Category: Breakfast, Dinner, Healthy Cooking, Traditional
Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins
Idiyappam is a favorite breakfast for many. If you want to have a light and healthy breakfast, then this is your best bet next to the versatile Idli. Idiyappam is made with roasted rice flour, ragi flour, bajra flour, and also wheat flour. Wheat Flour Idiyappam is very easily doable and tasty too. The key to a tasty wheat Idiyappam is to use the right measurement of flour to water. In this recipe, I have provided the exact measurements along with tips and tricks that I have followed to achieve a perfectly soft Idiyappam. Try this Idiyappam for this week’s breakfast and leave our comments. For other breakfast recipes in this series, follow the website here and the Youtube channel (mathiscookbook).
- Always roast the wheat flour before making this Idiyappam. It will give you a non-sticky dough to make Idiyappam.
- Make sure that the water reaches a boiling consistency. Don't add warm water.
- Use Idiyappam mold with bigger holes for this Idiyappam. It will make it appealing and easy to squeeze.