Carrot Poriyal

Carrots have always been in the wishlist for everyone at home. With many variations of this carrot curry around, I have my own version that my LO at home love to eat. With a tint of ginger added, it has a unique flavor and taste. Carrots are rich in beta carotenes and are one of …

Green moong Dal Curry

Green Moong dal Curry( मूंग  सब्ज़ी )is a hands-on sidedish when I run out of the vegetables. It so happens I mostly make this for rotis/phulkas on a Friday night or on Saturday mornings before I could rush to the grocery stores. Though I was not a huge fan of this back at mom’s place when …

Coconut Rice

Coconut Rice (தேங்காய் சாதம்) is a very simple and common variety rice made in all SouthIndian households. With many variations from family to family, I follow this version given here. Though I am not an ardent fan of this coconut rice, I make it when I have plenty of fresh coconut at home. I remember those …

Channa Dal Sundal

Channa Dal Sundal ( கடலை பருப்பு சுண்டல்) is one of the easily made sundal variety for upcoming Navratri season. Remember those days when amma does this sundal for Saraswathi pooja every year. Also, my maternal grandfather loves this sundal. He calls this “Poomparuppu sundal”. He insists that this sundal had to be cooked perfectly soft like …

Pumpkin Chutney

Pumpkin Chutney ( பரங்கிக்காய் சட்னி)After all that Navratri celebration, with yummy foods and fun, let us treat our busily engaged stomach to a simple, colorful and tasty chutney. With the pumpkin season in its peak and we see pumpkin flavor everywhere from the pumpkin latte to the pumpkin spiced hand washes, let us try this …

Cabbage Peas Poriyal

Firstly, apologies for the delayed posts. Been a while that I posted here. However, I did click some pictures and will be posting here regularly. Cabbage- Peas Poriyal (கோஸ் பட்டாணி பொரியல் )is a simple poriyal and rich in taste. We can see this poriyal commonly in marriages and functions. Cabbage curries bring out a good volume for …

Beet root – Dry fruit Ladoo

You may wonder why I have this post now. Is there any festival or occasion that is lined up? Yes, it is!!! Of late I realized that I am almost with my 25th post in my personal space. Really!!! I am giving a gentle pat to myself and say Go gurl!! For a person like …

Wheat Appam

We make appam for Vinayagar Chaturthi. I also find some people making it for Karthigai deepam. This year Karthigai deep is celebrated on November 26th, 2015. We usually make pori, payasam, and vadai, along with the man vilakku. Though we do not make appam for this festival, it might be useful for those whose families have the …

Upma Kozhukattai

Firstly, a week-long gap in my posts is due to the turmoil of the Chennai floods. Though this post was scheduled to be posted in the mid of last week, I didn’t have an interest in doing that after watching videos and talking to people about the disaster to my wonderful city. How ever, Chennai …

Sauteed Green Beans

This is no fancy recipe. Green beans boiled and sauteed with mild flavors is a commonly found lunch sides in many of the restaurants here. I buy green beans whenever I see them in the market. Usually, beans poriyal or  Paruppu usili is what I make. My Husband was insisting me to try this at …

Corn Meal Muffins

Muffins are my first trials during baking. Baking is a science that involves the right measure of ingredients and the optimum temperature required to cook them. When it comes to baking stuff, I have always been looking on for substitutes of the egg. As we do not eat eggs, my baking is always eggless. Be …

Eggless Vanilla Cake

Vanilla cake is a classic favorite for many. It is always easy to find recipe cake recipes with eggs against the eggless ones. For an experimenting baker like me, this recipe from Martha Stewart’s collection is a foolproof one. You can always increase or decrease the proportions given here and bake a yummy vanilla cake. …

Quinoa Dosa

Quinoa Dosa

Idli and dosas are the staple food for every south- Indian. These are so noble that they can be served from little children to the age-old. While rice + lentil are the key ingredients of them, it is also to be taken into account the carbos from rice. Over a year, I have been experimenting …

MoongDal Dosa

Proteins are the building blocks of life. Agreed!!! While there are so many advertisements on protein powders and shakes, why not we try including proteins our way – The Indian way!! This moong dal dosa is inspired by the pesarattu. I follow the same procedure as I do for it. They can be prepared for a …

Bittergourd Chips

Vegetables are the heart and soul for every human being, especially the vegetarians. Every vegetable has its own goodness. I agree with this fact and try to incorporate most of the vegetables to our diet. However, there are some vegetables that are in my least likely one’s list. Bittergourd is at the top level in …

Surakai kootu / Bottle Gourd Kootu

Surakai kootu ( Lauki Kootu) is a simple kootu and best combo for Vathal kulambu. The sweetness of surakai/bottle gourd balances the spiciness of any south -Indian curry. Surakai /bottle gourd/lauki is rich in water content and often is used in Indian cooking. A wide range of dishes ranging from soups, main course to dessert …

Ragi Dosa

I am back again with another millet recipe. This is no fancy recipe. Those who know to cook with millets and have been doing the same would definitely be aware of this. As far as I know, ragi is one of the very common millets that people have been using, due to its availability as …

Almond-Walnut Chutney

Dry nuts are extensive storehouses of vitamins and minerals necessary for body functioning. There are some dry nuts like walnut and almonds that help in maintaining the good cholesterol in the blood. From beautiful skin and nails to a healthy heart, dry nuts offer numerous goodness. While eating them raw is good, sometimes the H …

Homemade Granola

Gone are the days, where we used to have elaborate breakfast of Idli, chutney, or upma and dosas. We prefer to keep our breakfast lighter, at the same time healthy and rich with proteins. While my H is a fan of those sugar-coated cornflakes, I am really worried about the processed sugar content in it. …

Ridge Gourd Kosthu

Idlis and Dosas are staples for many of us. Finding a right accompaniment for them is a challenge. Coconut chutney or sambar is a classic combo for hot Idlis. However, there are various other options for those. One such kosthu/ sambar varieties that I often prepare with Idlis is the Ridge Gourd Kosthu from the market. This …

Quinoa Bisibelabath

Bisibelabath is yummy South- Indian delicacy from the Indian state of Karnataka. I have had this for few times while in India. Though it may look like sambar Sadam of Tamilnadu, it definitely tastes different from the proportion of different kinds of spices added to it. Authentically, bisibelabath is prepared with rice and toor dal …

Black Urad dal Dosa

I am back again with another healthy dosa option. Whole black Urad dal is used in Indian cuisine in many ways. One of the popular dishes that are famous throughout the world is Dal Makhani, where the black urad dal is the chief ingredient. In Tamil Nadu, we use this dal for dosas too. It …

Yellow Pumpkin Kootu

Yellow Pumpkin/ Parangikka is one of the sweet members of the pumpkin family. In the part of the world where I live, this pumpkin is found on anything and everything in the harvest month of October. From what we see, hear and taste, we have had pumpkin in desserts from cakes, pie, and to a …

Mint Chutney

I have been away a while from blogging. It was a much-needed break for me, with so many things running around. I am back again and will be prompt with new and easy recipes as usual. Idli and dosas are the staples of every South- Indian. Choosing side dishes for these elevate these staples. I …

Kale Sprouts Sandwich

A sandwich is a quick and hearty one for a breakfast or as a snack. However, loads of butter and other stuff that goes into it is definitely needed to be watched. The mom in me makes to look into the calories of it and make it a healthy one for the family. While I …

Paruppu Podi

Apart from the curry, kulambu, poriyal – kootu varieties that occupy our palette every day, there are some days of the week when the taste buds just need some subtle powders and thokku. One such is the Dal powder a.k.a paruppu podi. Hailing from the southern state of Andhra (O.k. Telengana? – O.K. No comments. …

Wheat Rava Dosa

Wheat Rava Dosa

Wheat Rava is one least accepted ingredient in my family. Both the H and LO are not fans of it. There is always a big NO for this healthy ingredient and I rarely stock them up in my pantry. I somehow managed to finish up most of the packet that I bought a long time …

Vegetable Kofta Curry

The birthplace of Koftas is in central Asia and Africa, especially in Egypt. Basically, koftas are made with vegetables, meats or beans and formed into a dumpling. In the northern part of India, particularly in regions of Kashmir, koftas are often made with meats. These are further cooked in spicy, rich gravy and served along …

Oats Uthappam

Oats has become a common food these days. It’s usual to have porridge either with milk and sugar or with buttermilk and salt. I have been taking trials with oats in adapting this fiber-rich grain with an Indian touch. A bit of desi spices along with the goodness of vegetables makes this Oats Uthappam – a …

Porikadalai Thogayal

Porikadalai thogayal is a no- fancy recipe. I have been away from blogging for quiet a while and back now, looking for some comfort food. The seek for these simple foods comes after those elaborate feast at family weddings that we had over the last couple of months. One such comfort foods that we had for …

MILAGU KULAMBU

The Cold weather around brings in a lot of uninvited guests – cough, cold, strep throat. Also, we look on for hot, spicy stuff to treat our tastebuds. Milagu Kuzhambu is one such version of spicy, traditional remedy for the winter weather troubles.  The combination of fresh spice powder, combined with tamarind juice and garlic pods …

Rainbow Carrot Raitha

There are some tired days when we want a quick fix meal. Although one-pot meal comes in handy, we always want some accompaniment apart from the papadam/ appalam and pickle. One such is the raita. While I was doing my grocery shopping this week, these colorful organic rainbow carrot bags got my attention. I quickly …

Ashgourd / Poosanikkai Rasavangi

Making a two or three-course dish for the lunch is a part of our household. Though variety rice or one-pot meals come in between, people back at home prefer to have a quick fix meal that has a kulambu, kootu/poriyal, and complete off the lunch with curd and pickle. A wee little bit planning makes …

Sweet Corn Masala

I love sweet corn. Be it a simple cup of corn or grilled ones. There are days, when I and my mom used to go shopping, just to end up eating this cup corn from those pop-up stalls outside the supermarkets.  After moving to my part of the world, what tempts me most is the …

BENGALI BHAJAMUGER DAL

Dal is an integral part of any Indian meal. Whether you come from North, South, West, or Eastern part of Indian, every cuisine has dal included in some form. Bengali cuisine usually consists of rice and fish as their staple food. However, most of them observe at least two or three days of strict vegetarianism …

Little Millet (Samai) Idly

Incorporating millets have become a practice in my household these days. I try different recipes with them and one such hit recipe is this Samai Idli / Little Millet Idli. I get requests from readers and friends on the availability of millets in the USA. Please try to get them from online( amazon), Trader Joe’s has …

Coriander Chutney

Whether it is Idli or dosa as breakfast, we always need chutney or sambar as accompaniment. Though there is always a stock of Idli podi at home, I prefer making chutneys for the morning meal. Coconut is a vital visitor at our household, but I love exploring different chutneys making use of vegetables too. We …

Paal Conjee

Some days, the stomach seeks for comfort food that is light yet tasty. If you are looking for one such or need a change from your routine breakfast favorites, then this Paal congee /Milk porridge is for you. This congee is made of rice + urad dal and mildly flavored with fenugreek and jeera. A generous …

Achinga Payar Mezhukupiratti

Mezhukupiratti is a Kerala dish that often finds its place in the Onam sadhya. This simple side uses very minimal spices, yet gives a strong flavor and taste to the dish. Mezhukupiratti is often made with vegetables like green bananas(Vazha mezhukupiratti), Yam ( Chenai Mezhukupiratti), Ivy gourd ( Kovaikkai Mezhukupiratti) Long beans (Achanga Payir Mezhukupiratti). …

Peanut Rice

Peanuts are a wonderful source of protein and fiber. Peanuts are high in protein, calorie-rich, less in carbohydrates, and make you fill with a handful of them. Peanuts are an essential part of cooking in most of the South- Indian variety rice. It is also our pantry staple. I came across this peanut rice in …

Strawberry Jam

Strawberry Jam

The quarantine time has lots to do with online grocery orders. We have been doing online orders for our weekly vegetables and fruits. The process of cleaning and storing them is a tricky one as some of the fresh produce needs to be used early. Berries usually have a short shelf life and hence needs …

Kambu Pakoda

Pearl millet is also called Kambu(Tamil), Sajje / Sajjalu (Kannada / Telugu), and Bajra (Hindi). Pearl millet / Kambu is one variety of millet that is loaded with good nutrients like Calcium and magnesium along with fiber. Kambu is also a boon to fight against type 2 diabetes. I usually make dosas, idlis, and rotis …

Capsicum Chutney

Being a South- Indian, we love our Idlis and Dosas accompanied by various chutney and sambars. We love our coconut, Onion and tomato chutneys, but do not want to get bored with eating the same. Hence I try my hands on various vegetables and even their skin for chutneys. Not only they taste great, but …

Coconut – Sesame Chutney

If you are a South- Indian, Idlis must be your staple food. The taste of any well made Idli raises when it is paired with a delicious Chutney or Sambar. If the tasty chutney turns out to be healthy too, its a bonus. Coconut chutney is an easy one and can be made with a …

Gongura Pachadi

Gongura / Sorrel leaves are an important ingredient in Indian cuisine especially in the regions of Andhra and Telangana. If you visit any Andhra restaurant or mess, the complimentary spice caddy will be filled up with goodies like gongura pachadi, Andhra parupppu podi, and Avakkai. There are also various dishes from Pappu to Gongura mamsam …

Spinach Dosa

Dosa is a daily fare in many Indian households. Apart from the regular Idli-Dosa made with rice alone, it is a bonus if we could incorporate some healthy greens too. One such healthy and evergreen hit dosa is this spinach dosa which the kids love. In addition to the rice, I have also added quinoa …

Gajar Pulav || Carrot Pulav

Gajar Pulav or Carrot Pulav is a very simple, healthy, and flavorful one-pot rice recipe that can pair up very well with any rich or spicy curries. The kids in our household are a great fan of carrots. Carrots are very healthy and rich in nutrients. They are a great source of Vitamin A and …

Sweet and Sour Papaya Curry

Green Papaya is a fruit that is loaded with nutrients. It is less in carbohydrates and high in folate – a much-needed one for women and young girls. There are some fruits like green papaya that are rich in enzymes before it becomes very ripe.   Green papaya itself has a very mild sweetness to it …

Keerai Molagootal || Spinach Molagootal

Molagootal is one delicacy in Kerala cuisine. It is also popular among the Palakkad Tamils and hence they are famous in Tamil speaking households too. Molagootal can be made with mixed vegetables too. However, molagootal made with fresh greens/ Keerai tastes great. Keerai Molagootal is made with spinach greens, amaranth greens, or purslane greens. The …

Vankaya Bhajji

Vankaya Bhajji is an Andhra delicacy that is very simple to make. Pulusu, Bhajji is usually served in the lunch menu in many Telugu households. I tasted this Vankaya bhajji at a restaurant a few years back in Chicago. Though there was a lot of menu in the buffet, this one tasted very yummy. I …

Masala Khara Buns || Low calorie version

Evening snacks were a great part of our childhood as well now with kids at home. I remember our Appa used to get those jam buns, cream buns, open sandwiches, and Khara buns from the Iyengar bakery when coming back home. of all these, my little brother loved the cream buns while Amma, Appa, and …

Vegetable Nilgiri Kurma

There are plenty of kurma recipes in the blogosphere. One of the classic Kurma recipes is the Nilgiri Kurma. Nilgiri is one of the regions in the Western Ghats and luscious in nature. As the name goes by, this Kurma is very luscious and tasty. This Nilgiri Kurma is very famous and uses fresh ingredients …

Nellai Ulundhu Kali

Ulundhu Kali is a very famous and traditional dish in the Tirunelveli region. There are different recipes of this Ulundhu Kali in other parts of TamilNadu too with variation in the proportion of ingredients added. However, the key ingredient in this is the Whole Black Urad dal. My Amma is a specialist in making this …

Kolhrabhi Korma (OPOS method)

One-Pot One Shot (OPOS )Cooking is a trending scientific method of cooking using the pressure cooker. OPOS cooking is a clean, hygienic method that helps in retaining nutrients in food. This is also a time-saving process and does not need babysitting. Hence, your time in the kitchen is minimized. the main equipment needed for this …

Eggless Whole Wheat Coconut Cookies

It is that time of the season, where a lot of Baking happens. Cookies and Cakes are a vital part of the holiday season. The flavor of the holiday season sets up with the aroma of vanilla and cinnamon combined with the goodness of butter spreads in the household. Apart from the regular choco-chip cookies,  …

Kerala Pathiri || Rice Flour Rotis

Pathiri is a speciality in the Kerala Cuisine. It is a flatbread made with roasted rice flour, and water. This Pathiri is very popular in the Malabar regions of Kerala. It is said that the Pathiri has its origin from the Arabs influence in Kerala. It is very famous among the Kerala Muslims who serve …

Sesame Chikki / Til ki Chikki

Sankranthi is celebrated in different parts of India during the month of January. It is celebrated as Thai Pongal, Makarasankaranthi, Lohri, Baisakhi in different parts of India. When there is a festival being celebrated, food plays an important role to add up the spirit. Every festival is associated with a particular food recipe. In Maharashtra, …

ORANGE SKIN/ PEEL PACHADI

Orange is an immunity boosting fruit rich in Vitamin C. Orange peel is also beneficial with the presence of immense nutrients in them. The skin of Oranges have fibre and polyphenols that are great against many diseases. The limonene present in orange skin has ant-cancerous properties. Indian food as such make good use of the …

CELERY STALK CHUTNEY

Celery is a water- rich vegetable that is commonly eaten raw alone or as salads. Celery has zero calories and hence it is a part of many people’s diet and in  weight loss. Celery stalks are also added in soups and smoothies. While it is good for health, the flavor of celery is very strong. …

EGGLESS RAGI BANANA CAKE

Ragi / Finger Millet is a popularly known millet to many of us. Ragi has immense amount of goodness with it . Being rich in fibre, it helps in controlling diabetes, weightloss and help reduce cholesterol levels. Ragi is immensely rich in calcium and is a great coolant for this hot summer. From Idli, Dosas, …

QUINOA DATES KHEER

Quinoa is one of the popular grain that is widely used these days. Though it originated in the South Americas , it has gained popularity in the recent few years in Indian cooking. It has much more fibre content than rice and hence people are opting for different ways to include Quinoa in daily diet.Quinoa …

Mushroom Pepper Masala

Mushrooms are a great source of vitamins. Mushroom Pepper Masala is a very common recipe/dish that is available in many Indian restaurants. It is prepared with Mushrooms on a gravy and topped off with freshly grounded pepper corns. Mushrooms are a large source of proteins if you are a vegetarian. I was not a big …

KARNATAKA STYLE GOJJU AVALAKKI

Aval/ Avalakki/Poha is a very common breakfast ingredient that is used in many different ways It is easy to make and yet tasty too. There are lot of poha versions and every region has their own recipe. This GOJJU AVALAKKI is a very famous breakfast recipe from the state of Karnataka. It is made with …

Carrot-Apple- Ginger Soup

There are days when the tummy demands some light and easy dinner. On those days, soups and salads are big saviors. Also, they are highly nutritious as there is less cooking and hence there is minimal loss of nutrients. While we love tomato soup the best, our new found fa is this CARROT APPLE GINGER …

WATERMELON RASAM

Water melon is a summer fruit that is rich in water content. After coming back from the scorching sunny day, we need to quench our thirst with this water rich fruit. Water melon by itself is sweet and there are a lot of recipes that can be made from it including sorbets, popsicles, drinks and …

URAD DAL CHUTNEY

Chutney and Sambar are vital in a South-Indian breakfast. While Idli and Dosa are great breakfast options, the chutneys that pairs up with them, make them more interesting. I make chutney with onion, tomato and vegetables, I also love making them with dals. Refer to Chutneys in the website.One such is this tasty Urad Dal …

ALOO METHI

Aloo / Potatoes are universal favorites. Every cuisine has a different and delicious way to make potatoes. Of all the vegetables, Potato is used widely in all regions of Indian cuisine. Each of these dishes is made either with simple ingredients or many regional ingredients to make a delicious potato dish. Of all the potato …

BERRY YOGURT BARKS

Desserts are most loved part of the meal for many. From pastries, to kheer and ice creams, many people fall for it. However, most of them are made with refined sugars and it is hard to enjoy them without guilt. How about some fresh and easy dessert that can be made under 5 mins, that …

BOTTLE GOURD/ LAUKI DOSA

Suraikkai / Bottle gourd is a variety of the squash family and rich in water content. Lauki is very commonly used in Indian cooking to make sambar, stews, kootu, kofta, and stir fry. This vegetable is also aids in weight loss due to the water content in it. It has immense health benefits, relieving stress, …

Alleppy Vegetable Curry

The richness of any regional cuisine is mainly focussed on what abundantly is available in the place or what is suitable for its climatic conditions. This vegetable curry is from “God’s Own Country”, with the star of their food- Mr. Coconut!!! Yes, You heard it right. Most of the dishes from Kerala is incomplete sans …

PULI ILLAKARI KULAMBU

A South-Indian meal has a kulambu, poriyal or kootu along with rice and ghee on a daily basis. Of this kulambu, some of them are made with dal and mostly with tamarind. After delivery, it is suggested that the moms eat healthy to heal themselves as well as foods that help in nursing babies. For. …

Kerala Thengai Chammanthi

If you are a coconut lover like me, then Kerala dishes will be top of your list. The freshness of Coconut when added to any dish elevates the taste of the dish many folds. From kootu curry to thorans and avial, their taste gets elevated with the addition of fresh coconut. One of the very …

Methi Mushroom Masala

Mushrooms are a naturally available source of Vitamin D. In addition, they are high in water content, making them a low-calorie food. The mineral Selenium found in mushrooms is great for bone health making them one of the superfoods. Mushrooms when combined with methi leaves elevate the nutritional level of the food. I tried this …

GUJARATI DAL

Dal is an integral part of food in many regions of India. being rich in protein and the comfort it gives, dals are cooked and served in different ways. One such is the Gujarati Dal. Gujarati Dal is made with toor dal/ split pigeon peas along with boiled peanuts. The dal itself has a sweet, …

Thengai Dosai / Coconut Dosa

Coconut is one freshly available food that is loaded with all richness. Coconut is generally considered a healthy form of fat. Being South-Indian, any Poriyal or thoran is not complete without Coconut in it. While I had plenty of grated fresh Coconut, I decided to make this super soft and flavorful coconut dosa instead of …

Inji Kulambu || Ginger Curry

In our household, any medicinal Kulambu is done after the day of heavy feasting to balance the digestive health. One such is this Inji Kulambu / Ginger Kuzhambu. This Kuzhambu is made with fresh ginger pieces grounded with spices and cooked on a tamarind broth. It is finished off with some gingelly oil and jaggery …

Turmeric Chutney

Pongal is the time of the year when we can find fresh turmeric roots in the market. While most of the Indian curries have turmeric in the ingredient list, there are only a few dishes that you can make with fresh turmeric roots. Turmeric pickles and Turmeric milk are the most common ones that can …

CAULIFLOWER PULAV

One-Pot Meals are always easy to make for a weekday meal or for lunchbox. If they have some incredibly healthy vegetables in them, then it is a bonus making the meal a complete, wholesome one. Cauliflower is one such vegetable that has low calorie, but high in fiber. Cauliflower is also anti-oxidant rich that protects …

Potato Sandwich

The lunch box for kids is a huge task for moms. The lunch packed must be filling, healthy, and also a favorite one for kids. Our usual lunchbox menu includes a sandwich and this potato sandwich is an all-time favorite. Potato is a favorite vegetable for most kids. This potato sandwich is very mildly spiced …

PIZZA MUFFINS (Low Calorie Version)

Muffins are everyone’s favorite. Mostly sweet muffins are made for breakfast and enjoyed with a cup of hot coffee. I tried this savory muffin which is pizza flavored. Why not pizza for breakfast. Also, I made them with whole wheat flour and used less cheese to make them less calorie and yet, soft and tasty. …

MLA Pesarattu (Andhra Pesarattu)

Pesarattu is a very healthy and wholesome breakfast option. It is a very famous breakfast/ tiffin from Andhra Cuisine. It is called Andhra Pesarattu, Pesara – means green moong bean and Attu means Dosa or crepe. It is also called Pesara Dosa or Cheeldo.  Pesarattu is rich in proteins and is very filling. It is …

Chettinadu Keerai Masiyal

Green Leafy Vegetables are rich in vitamins and minerals. Chettinadu Keerai Masiyal is a very tasty and healthy recipe that can be eaten with rice or served as an accompaniment. They are creamy in texture and mildly spiced making them kids-friendly. This masiyal can be made with any variety of green. The addition of dal …

Drumstick Leaves Thogayal

We need to include healthy foods into our daily diet. Healthy foods need not be always salads and soups. We can make our regular meals incorporating these healthy ingredients to it. One of the plants that have most of its part that is edible is Drumstick/Moringa tree. The leaves, flowers, vegetables can be safely consumed …

Srilankan Manipittu || Mani Puttu

Mani Pittu/ Mani Puttu is a Srilankan recipe that is a combination of Idiyappam, puttu and kozhukattai. This is an heirloom recipe that had undergone many changes. Though it originated in Srilanka, it was widely made in many parts of South India. Recently many had forgotten this super tasty recipe. The process of making this …

Sun-Dried Cluster Beans/ Kothavarangai Vathal

Vathals and Vadagams are very commonly made in India during the summer months. Vathals are usually made with different forms of vegetables like brinjal, ladysfinger, and bittergourd. These vegetables are parboiled in water and sun-dried for -5 days depending on the heat. After completely dried, they are stored in an air-tight container and fried when …

Lemon Idli

Idli is a tiffin for many. But to me, Idli is an emotion. Every day mornings are made bright with these healthy, beauties accompanied by chutney or sambar. It is a staple food at my house and kids love them even in their school lunches. They stay fresh as packed and taste yummy too. As …

Hotel Style Kara Kuzhambu

For a South-Indian, lunch means it has rice, kulambu and a side of poriyal/stirfry and Kootu. While Sambhar and rasam are almost liked by many, KaraKulambu is one that tastes great with a tangy and spicy side . I love the Karakulambu served in hotels as they are flavorful and spicy. The hotel style Karakulambu …

Iyengar Bakery Style Masala Bread Toast

If you are a 90’s kid, you must have definitely tasted this at least one time in your childhood. After-school snacks are also important after a full day at school. During our school days, there was a bakery that we pass through every evening after school. Cream buns, puffs, and many other flavorful goodies would …

Ennai Vazhakkai Pirattal

The one plant that is edible in any form is the Banana tree. Of this, I love raw bananas very much. Vazhaikkai/ raw banana is used widely in South-Indian cooking from curries, kulambu, avial , poriyal , podimas , kootu and varuval. It is very versatile and blends well with any form of food. I …

Godhumai Rava Payasam

Payasam is an important party. South-Indian meal. Every festive meal in South India usually consists of poriyal, kootu, Avial, Pachadi with a three-course meal of Sambar, rasam, vathal kulambu and thayir . This is usually ended with a tasty payasam. Payasam is usually made with rice, millets, dals, sago, veermicelli, and fruits in a jaggery …

Cabbage Thoran

Every South-Indian meal comprises the main course as rice with any kulambu with a side of poriyal, kootu, varuval and thoran. Of all, I love the thorans. Thoran can be made with vegetables like cabbage, carrot, beans, broad beans, and most green vegetables. The Cabbage thoran that I made the other day is our family’s …

Rose Lassi

Summer is a time when we always feel the need to quench our thirst. apart from water, some cool drinks and juices bring in some sort of freshness to a thirsty throat.  Juices and Drinks are made with fresh fruits, milk, yogurt to cool down the body. Of all the summer drinks, lassi is our …

Vazhaikkai Puttu / Raw Banana Puttu

There’s one plant /tree that every part is used in cooking and edible is the banana tree. Every part of the banana tree, from the stem, flower, vegetable, and fruit is edible. Raw Banana/ Green Banana is a versatile vegetable that can be made shallow fried, deep-fried, in curries, and roasted.  Of all these, a …

OMAM KULAMBU || Postpartum Recipes

Indian spices are rich in medicinal values. Every spice has medical benefits to cure cough, cold, indigestion, and congestion easily available in the Indian Pantry. Of these the one spice that aids in indigestion disorder is the carom seeds/ Omam/ ajwain seeds. Omam is very versatile, that it can be even given to little babies …

Eggless Mango Cake

The King is back for his annual visit!!!!!!. There is no Summer time for us without Mangoes. I have hardly seen anyone that dislikes Mango. No wonder it is the King of Fruits. I sneak peek mangoes to any food that we love during summers to enjoy them all before gone. Eggless Mango Cake is …

BUN DOSAI || AVAL DOSAI

Dosai is an emotion if you are a proper south-indian.  There are many varieties of dosa that is available like the paper roast, ghee roast, masala dosa, millets dosai and many more. OF all these, some dosa varieties are famous in certain places like this BUN DOSAI . This dosai is very very soft like …

PAVAKKAI PITLAI KULAMBU

Every South-Indian meal usually has two or three course. Starting off with Paruppu or thogayal or Podi , followed with Kulambu. While Sambar, Kara kuzhambu and Rasam are commonly made, there are some kulambu varieties that are traditionally prepared with freshly grounded masala. One such very flavorful Kulambu is Pitlai. Pitlai is made with bittergourd, …

Orange Rasam

Every South-Indian meal has atleast two course. Usually it begins with sambar and followed by rasam. Rasam is an integral part of any south-Indian full meals. It is made of spices that can soothe the tummy after any heavy meal. While there are many traditional rasam varieties, I have used oranges to make this rasam. …

Karuvepillai kulambu

Karuvepillai is an important ingredient in any southIndian food. Though its presence is very prominent, most of the people throw them away. However, Curry Leaves is a very nutritious and healthy ingredient. It is very rich in Iron and anti-oxidants. After a heavy Deepavali meal, I decided to make a simple, and healthy meal. I …

Methi Dal Tadka

Methi leaves is very healthy and rich in minerals. Methi leaves are great source for regulating the blood glucose levels, hence it is a good one for diabetics. When it is combined with dal, it makes an excellent source of protein. Methi Dal can be made in under 20 min for a wholesome lunch/dinner. This …

Eggless Sooji Cake

The Holiday season is all about baking. While we love getting cookies and cakes from stores, they are no where near to the ones made at home with the loved ones. Also, if you are vegetarian with no eggs in your diet, the joy of eating a pure vegetarian cake made with minimal ingredients at …