
ALOO METHI
Aloo / Potatoes are universal favorites. Every cuisine has a different and delicious way to make potatoes. Of all the vegetables, Potato is used widely in all regions of Indian cuisine. Each of these ...
Found 138 recipes
Aloo / Potatoes are universal favorites. Every cuisine has a different and delicious way to make potatoes. Of all the vegetables, Potato is used widely in all regions of Indian cuisine. Each of these ...
Aloo Gobi Matar (आलू गोबी मट्टर ), is an easy fix side dish, made with potatoes, cauliflower and green peas and is suitable for rotis/phulkas or rice. My family loves any version of boiled potatoes ...
The richness of any regional cuisine is mainly focussed on what abundantly is available in the place or what is suitable for its climatic conditions. This vegetable curry is from "God's Own Country", ...
Gobi/ Cauliflower is a versatile vegetable that can be used in various cuisines and in different forms from soups to curries to fry. Gobi Tikka is a very traditional dish made from fresh spices and co...
Puliogare is one variety rice that pops up in mind when ever I think of it. Being a south- Indian with various options for one pot meal, Puliogare stands first when we are planning travel or a potluc...
It is sometimes boring to have routine kulambu/curry along with plain rice every day. On such days of boredom and need quick fix meal days, I opt for a variety of rice. South-Indian taste buds are so ...
Spinach is a super food rich in Iron. The rich green color it renders to any dish is always eye pleasing in addition to the loads of nutrients it has. Spinach can be used in many ways in smoothies, pa...
Pregnancy is an important phase for every women and recovery after childbirth needs to be done cautiously. In early ages, where medical facilities are less and most childbirth was done at home, the di...
Every South-Indian meal has a kulambu, rasam and curd. These are paired up with portal , varuval or Kootu. Though it is not possible to make all these varieties on a single day, there is at least one ...
Every Tamil Nadu meal consists of a many varieties of kulambu, Poriyal, Kootu and pachadi. Of all this, kulambu variety is prepared every day in different households. Kulambu is prepared with tamarind...
Poosanikkai / White pumpkin / Ashgourd is a vegetable rich in water content. It is usually tasteless and very commonly used in sambar, mor kulambu , kootu. Ash gourd kootu is also made, but ...
Making a two or three-course dish for the lunch is a part of our household. Though variety rice or one-pot meals come in between, people back at home prefer to have a quick fix meal that has a kulambu...
Roti/ chapati is a regular one at my household. My LO prefers these for his lunch box. To make it more interesting and sneak peek all possible veggies to his lunch box, I make different kinds of rotis...
Barnyard Millet / Kuthirai vali arrisi is one of the positive millet that is a boon to human. Positive millets are those millets that help in curing any health issues or disorders. Hence their consump...
Beetroot Sweet Pachadi is a must-have dish at the wedding menus. If you are a 90's kid, you will know of this sweet pachadi that is served in lunch or reception menu at the weddings. Early last month,...
Beetroot is one vegetable that is rich in folate, and fibre. They have a variety of health benefits improved blood flow and maintaining the blood pressure. Oats is a whole grain that is rich in fibre....
Every meal with a Roti or phulka needs a perfect side dish to go along. If this side dish is going to be healthy with less greasy stuff, it is an added benefit. Baingan Bartha is one of those healthy ...
Dal is an integral part of any Indian meal. Whether you come from North, South, West, or Eastern part of Indian, every cuisine has dal included in some form. Bengali cuisine usually consists of rice a...
Brinjal is a very commonly used vegetable in Indian cuisine. It is so versatile that it is used in North and South Indian dishes from Sambar, to chutney and stuffed ones. There are hundereds of stuffe...
Vegetables are the heart and soul for every human being, especially the vegetarians. Every vegetable has its own goodness. I agree with this fact and try to incorporate most of the vegetables to our d...
Urad dal is a very healthy ingredient, rich in calcium and Iron. The health benefits from Urad dal are so much. Urad Dal helps regulate the diabetes, good for cardiac health, good for bones. This Urad...
Rotis and Phulkas are a part of our weekly dinner routines. From Dals to Kurmas, I pair the phulkas to make a delicious dinner. Before this COVID thing happened, dinner is the only time where we all g...
There are some traditional vegetables that bring us their exotic flavors when cooked at the right consistency with mild spices. I always experience that cooking vegetables like okra or brinjal is a li...
Sambar (சாம்பார்),- flavour of every south Indian home. This south Indian delicacy is a must-do on auspicious days. The flavour that it renders makes a divinity feel on every south Indian home. There ...
Hello all!! Been a while that I was away from blogging. Life has been good to us and blessed us with a little baby girl and she is already ONE!!! Blogging took a backseat and the priority went to runn...
Firstly, apologies for the delayed posts. Been a while that I posted here. However, I did click some pictures and will be posting here regularly. Cabbage- Peas Poriyal (கோஸ் பட்டாணி பொரியல் )is a simp...
There are days when the tummy demands some light and easy dinner. On those days, soups and salads are big saviors. Also, they are highly nutritious as there is less cooking and hence there is minimal ...
Carrots have always been in the wishlist for everyone at home. With many variations of this carrot curry around, I have my own version that my LO at home love to eat. With a tint of ginger added, it h...
One-Pot Meals are always easy to make for a weekday meal or for lunchbox. If they have some incredibly healthy vegetables in them, then it is a bonus making the meal a complete, wholesome one. Caulifl...
Every South-Indian meal comprises the main course as rice with any kulambu with a side of poriyal, kootu, varuval and thoran. Of all, I love the thorans. Thoran can be made with vegetables like cabbag...
Green Leafy Vegetables are rich in vitamins and minerals. Chettinadu Keerai Masiyal is a very tasty and healthy recipe that can be eaten with rice or served as an accompaniment. They are creamy in tex...
For a south Indian, everyday lunch comprises rice, poriyal, and importantly kulambu/ gravy/ pulusu or Rasam. This is an important part of the lunch and made with tamarind base or buttermilk base with ...
Coconut Rice (தேங்காய் சாதம்) is a very simple and common variety rice made in all SouthIndian households. With many variations from family to family, I follow this version given here. Though I am not...
Coriander / cilantro is a part of every household. They are one herbs that have a strong flavor when used in any dish. While they are commonly used to garnish any dish or make green chutney / thogayal...
Dal Makhani is a very healthy and creamy Punjabi curry. The main ingredients for this are black Urad Dal, Rajma, butter and cream. As the name goes, this dal is tempered with butter and finished off w...
Cranberry is a super fruit that is very commonly used during holiday seasons. It is made as a chutney or relish for Thanks giving Dinner. The fresh cranberry fruit is available very commonly in grocer...
Whenever we eat heavy meals on a festive day, the next day calls for. a simple lunch. Simple Lunch means it either has some rasam, thogayal, or a flavorful Podi with some ghee or gingelly oil. In our ...
Making side dishes for phulka / rotis/ rice is a challenge for me. I was cleaning up the pantry and found lots of potatoes hiding up there waiting for my attention. Though the routine aloo mutter is w...
Ivy Gourd/ Tindora/ Tendli/ Kovaikkai is one least looked on vegetable. It is not very commonly seen in my grocery store. However, when I find them, I grab some of them to make poriyal, chutney, and t...
We need to include healthy foods into our daily diet. Healthy foods need not be always salads and soups. We can make our regular meals incorporating these healthy ingredients to it. One of the plants ...
The one plant that is edible in any form is the Banana tree. Of this, I love raw bananas very much. Vazhaikkai/ raw banana is used widely in South-Indian cooking from curries, kulambu, avial , poriyal...
Gajar Pulav or Carrot Pulav is a very simple, healthy, and flavorful one-pot rice recipe that can pair up very well with any rich or spicy curries. The kids in our household are a great fan of carrots...
Paneer is a favorite ingredient for many from kids to adults. We can make any number of dishes with Paneer from paratha to curries, sandwiches and incorporate them into rice. It is so versatile, that ...
Payasam is an important party. South-Indian meal. Every festive meal in South India usually consists of poriyal, kootu, Avial, Pachadi with a three-course meal of Sambar, rasam, vathal kulambu and tha...
Gongura / Sorrel leaves are an important ingredient in Indian cuisine especially in the regions of Andhra and Telangana. If you visit any Andhra restaurant or mess, the complimentary spice caddy will ...
Dal is an integral part of food in many regions of India. being rich in protein and the comfort it gives, dals are cooked and served in different ways. One such is the Gujarati Dal. Gujarati Dal is ma...
I always love to experiment with different cuisine. When we call anything as North- Indian cuisine, it covers up many states. Though we may feel that paneer, aloo, butter makes up this North – Indian...
Guthi Vangaya Pulusu is a very famous pulusu made in Andhra. Pulusu is a very common tamarind based curry made in Andhra regions. Generally vegetables are slow cooked in tamarind broth with basic masa...
Paneer is a favorite ingredient for many from kids to adults. There are many recipes with paneer that are tasty. We tasted this specific Paneer curry in a restaurant. Normally, Hariyali Paneer tikkas ...
For a South-Indian, lunch means it has rice, kulambu and a side of poriyal/stirfry and Kootu. While Sambhar and rasam are almost liked by many, KaraKulambu is one that tastes great with a tangy and sp...
While Kulambu , poriyal and kootu are everyday affairs, the essence of the weekend is achieved only with Biryani. For many, Biryani is more than an emotion and a weekend or holiday, or celebration is ...
Gummidikaya Pulusu or Dappalam as it is locally called is made with yellow pumpkin on a tangy tamarind broth. This is similar to the kulambu variety made without dal. The pulusu is generally not very ...
Summer is for fresh and easily digestible foods, that must be filling too. We always love our salads and juices made with fresh vegetables and sprouts and fruits. While the sprouts are very healthy to...
Parfait is a French dessert which means "Perfect". Originally, thee parfaits are made of eggs, heavy cream and a layer of berries. The American version of it contains yogurt, granola and topped with f...
In our household, any medicinal Kulambu is done after the day of heavy feasting to balance the digestive health. One such is this Inji Kulambu / Ginger Kuzhambu. This Kuzhambu is made with fresh gi...
Garlic is one of the very healthy vegetables that are heart-healthy. It is a key seasoning ingredient that is used widely around the world. A south-Indian meal is not complete without a bowl of cream...
Variety rice / One pot meal is always very easy to prepare on busy weekdays for lunch. Ranging from our South- Indian lemon rice, coconut rice to the North- Indian pulao varieties, these one-pot meals...
Kadhambam means " Variety" in Tamil. As the name goes, this Kadhamba Sadham is made with Rice and toor dal along with an assortment of country vegetables and freshly ground masala paste. Kadhamba Sadh...
Pulav/Pulao is an easy one-pot meal that can quickly be done for a weekday meal. They also make a perfect fit for lunchboxes. There are many pulav varieties made in different parts of India. Tarkari P...
Karuvepillai is an important ingredient in any southIndian food. Though its presence is very prominent, most of the people throw them away. However, Curry Leaves is a very nutritious and healthy ingre...
Molagootal is one delicacy in Kerala cuisine. It is also popular among the Palakkad Tamils and hence they are famous in Tamil speaking households too. Molagootal can be made with mixed vegetables too....
Ada Pradhaman is a Kerala delicacy. It is made with flattened rice strips that are cooked with jaggery syrup and finished off with thick coconut milk. Ada Pradhaman is. apart of marriages or as a part...
KALAN/ KATTI KALAN/ KURUKKU KALAN is a very famous Kerala recipe, that is part of every Sadhya meal served on a banana leaf. Every Sadhya meal has an array of dishes ranging from Parippu curry, Kerala...
Olan is one of the components in Onam Sadhya. It is served on the banana leaf along with other sides. Olan is a very mild preparation made with ash gourd, coconut milk, and green chili, tempered with...
Mushrooms are a rich in Vit B, which is not very much available in vegetarian diet. It has no carbs and rich in water content. Hence it can be eaten without guilt by people who are in their weight los...
The Onam festival is celebrated for ten days in Kerala with pomp and show. On the final day - the Thiruvonam, a sumptuous and elaborate Onam Sadhya is cooked and served on a traditional banana leaf. T...
If you think of Kerala recipes, there are a lot of recipes that come to mind. Coming to sadhya meals, every meal will definitely have this Pradhaman to finish off an elaborate lunch. Pradhaman is a sw...
Pulissery is a very famous Kerala dish that is usually served on a sadhya meal. Pulissery is made with different kinds of vegetables/ fruits like Ashgourd, Pineapple and Mango. It is prepared with a f...
If you are a coconut lover like me, then Kerala dishes will be top of your list. The freshness of Coconut when added to any dish elevates the taste of the dish many folds. From kootu curry to thorans ...
One-Pot One Shot (OPOS )Cooking is a trending scientific method of cooking using the pressure cooker. OPOS cooking is a clean, hygienic method that helps in retaining nutrients in food. This is also a...
Kuthi Vangaya Kurra is a brinjal curry popular in the region of Andhra. This gravy is rich in flavor and taste with its smooth paste blending together the south Indian spices and cooked alongside Indi...
Mangalore Cuisine is a distinctive south-Indian cuisine. The addition of coconut and curry leaves in most of their dishes make them stand out of others. Mangalore cuisine can be seen in Udupi, Tulu pe...
Mangoes are everyone's favorite. Be it a fruit or used as. a vegetable, Mangoes are loved by everyone. In Indian cooking, raw mango is widely used in many regions to make pickles, pachadi, sambar, cur...
One Pot variety rice are like savior on a busy day. Each state in India has their own speciality one pot recipes. Though Pulav / Biryani are the favorite of many, their variants like this Masala Bhath...
Methi leaves is very healthy and rich in minerals. Methi leaves are great source for regulating the blood glucose levels, hence it is a good one for diabetics. When it is combined with dal, it makes a...
Mushrooms are a naturally available source of Vitamin D. In addition, they are high in water content, making them a low-calorie food. The mineral Selenium found in mushrooms is great for bone health m...
Cilantro / Coriander Leaves is a versatile herb that is very commonly available around the world. It can be easily grown at home garden too and makes any dish flavorful. Also it is used widely in many...
Mezhukupiratti is a Kerala dish that often finds its place in the Onam sadhya. This simple side uses very minimal spices, yet gives a strong flavor and taste to the dish. Mezhukupiratti is often made ...
The Cold weather around brings in a lot of uninvited guests – cough, cold, strep throat. Also, we look on for hot, spicy stuff to treat our tastebuds. Milagu Kuzhambu is one such version of spicy, tra...
Salna (சால்னா)!!!! Yes, you heard it right. It sounds like a non-vegetarian curry, nope I tried to do a vegetarian version of it. Salna is a very famous curry, relished along with paro...
Keerai / greens are a great source of Iron. It is good to include greens in our diet. Back In India, we can find a variety of greens. However, we can only find a few varieties like Kale, Chard, Moring...
Mor kulambu is a very common recipe in many households. I make this then and there when I have surplus yogurt left. Authentically, it requires at least an hour to soak rice+ toor dal to make mor kulam...
Every South-Indian lunch menu has at least two - to a four-course meals. Normally Sambar, rasam, and finally curd is served to finish off a meal. While there are many curd-based dishes, in South-India...
Mushrooms are a great source of vitamins. Mushroom Pepper Masala is a very common recipe/dish that is available in many Indian restaurants. It is prepared with Mushrooms on a gravy and topped off with...
Indian spices are rich in medicinal values. Every spice has medical benefits to cure cough, cold, indigestion, and congestion easily available in the Indian Pantry. Of these the one spice that aids in...
Every South-Indian meal has atleast two course. Usually it begins with sambar and followed by rasam. Rasam is an integral part of any south-Indian full meals. It is made of spices that can soothe the ...
Orange is an immunity boosting fruit rich in Vitamin C. Orange peel is also beneficial with the presence of immense nutrients in them. The skin of Oranges have fibre and polyphenols that are great aga...
Palak Paneer is a classic recipe that is loved by many. A truly Punjabi curry, this palak paneer has many ways of doing it. Palak greens are easily available in India through the year. While it is a l...
Paneer is a very favorite ingredient from kids to adults. Biryani is another weekend affair for many including vegetarians and non-vegetarians. Adding the favorite Paneer to Biryani is a great combo. ...
Paneer / Indian cottage cheese is a high source of protein. Paneer is one versatile ingredient that can be used to make sweets, paratha, curry, and salad. Curry is usually made with an onion-tomato ba...
Paneer is a favorite for everyone including kids and adults. There are many recipes that can be made with paneer ranging from main course to sides, drinks and starters. Paneer Kali mirch is a very fla...
Paneer Lababdar is a very rich and creamy Paneer side dish. The word "Lababdar" means a strong desire for something and surrendering to it. As the name means, the taste of this Paneer gravy makes your...
Tikka Masala is a most wanted food for many westerners. Go to any restaurant in the US, you are sure to find Chicken Tikka Masala.. Wait!! Wait!! I am not here to share the chicken Tikka masala recipe...
Apart from the curry, kulambu, poriyal – kootu varieties that occupy our palette every day, there are some days of the week when the taste buds just need some subtle powders and thokku. One such is th...
Every South-Indian meal usually has two or three course. Starting off with Paruppu or thogayal or Podi , followed with Kulambu. While Sambar, Kara kuzhambu and Rasam are commonly made, there are some ...
Peanuts are a wonderful source of protein and fiber. Peanuts are high in protein, calorie-rich, less in carbohydrates, and make you fill with a handful of them. Peanuts are an essential part of cookin...
Plum is one of the stone fruit that is available for a certain season of the year. We love eating them as such, however, when we got a box of plums, we could not finish them. The three of the plums we...
Porikadalai thogayal is a no- fancy recipe. I have been away from blogging for quiet a while and back now, looking for some comfort food. The seek for these simple foods comes after those elaborate fe...
A very simple, colorful and delicious Pomegranate Raitha. Pomegranate is rich in a variety of nutrients from Vit.C, Iron- an important one for women and children. While pomegrante can be eaten as such...
The lunch box for kids is a huge task for moms. The lunch packed must be filling, healthy, and also a favorite one for kids. Our usual lunchbox menu includes a sandwich and this potato sandwich is an ...
Podis are best companions for Idli, dosa, or rice on a busy day when there is less time to make an elaborate meal. We love our podis and this Pudhina podi has become our household favorite. While we l...
A South-Indian meal has a kulambu, poriyal or kootu along with rice and ghee on a daily basis. Of this kulambu, some of them are made with dal and mostly with tamarind. After delivery, it is suggested...
Pudhina/ Mint is a flavorful herb used in many cuisines. It is used in main dishes, gravies, salads, soups, as garnishing. Today i made this very flavorful pudhina thogayal . This thogayal is very app...
Pumpkin Chutney ( பரங்கிக்காய் சட்னி)After all that Navratri celebration, with yummy foods and fun, let us treat our busily engaged stomach to a simple, colorful and tasty chutney. With the pumpkin se...
The inclusion of beans is a part of the Indian diet, irrespective of the region we belong to. Indian cuisine can enhance the flavor of any bean with the subtle addition of spices to it. One such very ...
Bisibelabath is yummy South- Indian delicacy from the Indian state of Karnataka. I have had this for few times while in India. Though it may look like sambar Sadam of Tamilnadu, it definitely tastes d...
There are some tired days when we want a quick fix meal. Although one-pot meal comes in handy, we always want some accompaniment apart from the papadam/ appalam and pickle. One such is the raita. Whil...
Breakfast and Dinner Recipes are very hard to think of. After a busy day, everyone wants a hot, and quick dinner recipe.. If you are looking for something like that, then this famous Tamil nadu style ...
Rumali Roti or Roomali Roti is a very famous flatbread that is super thin and extremely soft. It is such soft that it stays the same even after hours of making it. Roomali/Rumal means "Handkerchief "....
This is no fancy recipe. Green beans boiled and sauteed with mild flavors is a commonly found lunch sides in many of the restaurants here. I buy green beans whenever I see them in the market. Usually,...
Gourds are groups of vegetables that include, but not limited to pumpkin, squash, and cucumbers. The gourds may be hard or soft-shelled with seeds in most of them. The gourds are commonly found in Sou...
Raitha is an integral part of any biryanis, pulao, or mixed rice. Raitha can be made from vegetables, fruits, nuts, or a combination of them. While onion, tomato, and cucumber raithas are very commonl...
Vathals and Vadagams are very commonly made in India during the summer months. Vathals are usually made with different forms of vegetables like brinjal, ladysfinger, and bittergourd. These vegetables ...
Tomato is a fruit available throughout the year. Tomatoes are so versatile and they are part of main dishes, appetizers, jams /jellies, and even pickles. Pickles are a major part of Indian cooking and...
Surakai kootu ( Lauki Kootu) is a simple kootu and best combo for Vathal kulambu. The sweetness of surakai/bottle gourd balances the spiciness of any south -Indian curry. Surakai /bottle gourd/lauki i...
Green Papaya is a fruit that is loaded with nutrients. It is less in carbohydrates and high in folate - a much-needed one for women and young girls. There are some fruits like green papaya that are ri...
Sweet Corn is a favorite for kids as well as adults. While, corn and cheese goes hand in hand, it is not liked during summer days while it is very hot. Summer days call for something that is light, fr...
I love sweet corn. Be it a simple cup of corn or grilled ones. There are days, when I and my mom used to go shopping, just to end up eating this cup corn from those pop-up stalls outside the supermark...
One pot meals are always quick to make on busy week days. It will be an added benefit if it is nutritious with lots of vegetables. While Pulav and south- Indian variety rice comes in handy, I love exp...
Kootanchoru is a very famous dish in the Tirunelveli region. Growing up as a kid, I remember this Kootanchoru made whenever we have family members gather for any family events, or during travel. Tradi...
Say Tirunelveli, there are a lot of regional speciality from this district in South TamilNadu. For every one who knows the name of this city, the immediate one is the famous Iruttu kadai Halwa. Thesec...
Toor dal rice / Thuvaram Paruppu Sadam is a delicacy that is very popular in the Tirunelveli and Kanyakumari districts of TamilNadu. This one-pot meal is an easy one to make and is an alternative to t...
https://www.youtube.com/watch?v=bfM30Rz4azw Ulli Theeyal(உள்ளி தீயல்) is a coconut-based Kerala dish, that I make when I buy fresh coconut. I have tried this with dry coconut powder ...
Potatoes are universal favorites. Every cuisine and every family have their own favorite recipes made of this loyal vegetable that is incredibly tasty. From mashed potatoes to bakes and fries, potatoe...
The other day when I went for my grocery shopping, some fresh green plantain caught my eyes. I love fresh vegetables. I grabbed two of them keeping in mind making vazhaikkai poriyal. Somehow, I just u...
Vankaya Bhajji is an Andhra delicacy that is very simple to make. Pulusu, Bhajji is usually served in the lunch menu in many Telugu households. I tasted this Vankaya bhajji at a restaurant a few years...
Vazhaikkai poriyal is our family favorite. Every household has a different style of this versatile vegetable. My family too has different ways of dealing with this vegetable. Vazhaikkai can be used to...
There's one plant /tree that every part is used in cooking and edible is the banana tree. Every part of the banana tree, from the stem, flower, vegetable, and fruit is edible. Raw Banana/ Green Banana...
The birthplace of Koftas is in central Asia and Africa, especially in Egypt. Basically, koftas are made with vegetables, meats or beans and formed into a dumpling. In the northern part of India, parti...
There are plenty of kurma recipes in the blogosphere. One of the classic Kurma recipes is the Nilgiri Kurma. Nilgiri is one of the regions in the Western Ghats and luscious in nature. As the name goes...
வாழைத்தண்டு (Banana stem) is a fiber-rich vegetable that comes from the very noble banana plant. The versatility of banana is very well known, for every part of it is useful to mankind in some ways. B...
Sadhya Meal is a sumptuous one with at least a minimum of 20 tasty Kerala recipes. When it comes to the flavors, Kerala cuisine uses mild spices that are native to land. The use of coconut oil elevate...
Vellaikari is a very tangy kulambu/ curry recipe that is famous in the Tirunelveli region. Sambar, Puli kulambu, and Rasam are very common in many households. When we get bored of these kulambu variet...
Pulav or Pulao is a Sunday favorite for many of us. Vegetable Biriyani can be made in many ways from less spicy to very spicy ones. There are so many ways of preparing it too from slow cooking, pressu...
Hope you all had a wonderful Christmas 2016!! We had a good vacation too. This post is a long pending one. I had clicked them when I prepared Carrot Raitha. I usually have a packet of frozen mix veggi...
Water melon is a summer fruit that is rich in water content. After coming back from the scorching sunny day, we need to quench our thirst with this water rich fruit. Water melon by itself is sweet and...
Idli is a universally accepted comfort food. It has the right proportion of lentils (proteins and rice ( carbs) for a healthy breakfast. Urad Dal is the main component of the Idli. It is so important ...
Yellow Pumpkin/ Parangikka is one of the sweet members of the pumpkin family. In the part of the world where I live, this pumpkin is found on anything and everything in the harvest month of October. F...