Mor Kuzhambu

Mor kulambu is a very common recipe in many households. I make this then and there when I have surplus yogurt left. Authentically, it requires at least an hour to soak rice+ toor dal to make mor kulambu. But the given recipe does not require any soaking. Even if we forget to soak the dal + rice, we can readily make this. This recipe was shared with me very recently by my mom who saw it on a cookery show. I tried this first time when I had guests at home, who absolutely loved it. Also, this is a foolproof recipe that would not go wrong. You can add vada or any vegetables like ash gourd, chayote, taro root, okra in this curry. They simply taste awesome when had with any roasted root vegetables like potato or taro root.