Recipes tagged: andhra

Found 11 recipes

Andhra Puliogare
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Andhra Puliogare

Puliogare is one variety rice that pops up in mind when ever I think of it. Being a south- Indian with various options for one pot meal, Puliogare stands first  when we are planning travel or a potluc...

30 minutes
Andhra Spinach Pappu ( 2 IN 1 SERIES)
easy

Andhra Spinach Pappu ( 2 IN 1 SERIES)

Spinach is a super food rich in Iron. The rich green color it renders to any dish is always eye pleasing in addition to the loads of nutrients it has. Spinach can be used in many ways in smoothies, pa...

20 minutes
Cabbage Chutney
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Cabbage Chutney

I have been growing up watching my mom doing chutneys with different kinds of vegetables and even their skins. Those were the days when we would eat coconut chutney, once in a week, while our cuisine ...

20 minutes
Dondakaya Vepudu || Tindora / Kovaikkai curry
medium

Dondakaya Vepudu || Tindora / Kovaikkai curry

Ivy Gourd/ Tindora/ Tendli/ Kovaikkai is one least looked on vegetable. It is not very commonly seen in my grocery store. However, when I find them, I grab some of them to make poriyal, chutney, and t...

20 minutes
Gongura Pachadi
medium

Gongura Pachadi

Gongura / Sorrel leaves are an important ingredient in Indian cuisine especially in the regions of Andhra and Telangana. If you visit any Andhra restaurant or mess, the complimentary spice caddy will ...

20 minutes
GUTHI VANGAYA PULUSU/ ANDHRA BRINJAL CURRY
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GUTHI VANGAYA PULUSU/ ANDHRA BRINJAL CURRY

Guthi Vangaya Pulusu is a very famous pulusu made in Andhra. Pulusu is a very common tamarind based curry made in Andhra regions. Generally vegetables are slow cooked in tamarind broth with basic masa...

25 minutes
GUMMIDIKAYA PULUSU
easy

GUMMIDIKAYA PULUSU

Gummidikaya Pulusu or Dappalam as it is locally called is made with yellow pumpkin on a tangy tamarind broth. This is similar to the kulambu variety made without dal. The pulusu is generally not very ...

15 minutes
Kuthi Vangaya Kurra
medium

Kuthi Vangaya Kurra

Kuthi Vangaya Kurra is a brinjal curry popular in the region of Andhra. This gravy is rich in flavor and taste with its smooth paste blending together the south Indian spices and cooked alongside Indi...

0 minutes
MLA Pesarattu (Andhra Pesarattu)
medium

MLA Pesarattu (Andhra Pesarattu)

Pesarattu is a very healthy and wholesome breakfast option. It is a very famous breakfast/ tiffin from Andhra Cuisine. It is called Andhra Pesarattu, Pesara - means green moong bean and Attu means Dos...

20 minutes
Paruppu Podi
medium

Paruppu Podi

Apart from the curry, kulambu, poriyal – kootu varieties that occupy our palette every day, there are some days of the week when the taste buds just need some subtle powders and thokku. One such is th...

20 minutes
Vankaya Bhajji
easy

Vankaya Bhajji

Vankaya Bhajji is an Andhra delicacy that is very simple to make. Pulusu, Bhajji is usually served in the lunch menu in many Telugu households. I tasted this Vankaya bhajji at a restaurant a few years...

25 minutes