Wheat Rava is one least accepted ingredient in my family. Both the H and LO are not fans of it. There is always a big NO for this healthy ingredient and I rarely stock them up in my pantry. I somehow managed to finish up most of the packet that I bought a long time back, leaving behind a cup or so. I am sure there will be a big red flag if I serve them upma again. I decided to soak them up for a quick dosa for the weekday's dinner. The soaking time was for 3 - 4 hrs and this is what I ended up for dinner.
The dosa was very flavorful with the addition of ajwain and was soft/yummy too. I have been trying Pongal, upma and kozhukattai these days with wheat Rava and this dosa will be an addition in this list. Do try this dosa and enjoy!