Category: Fasting Recipes, Festive Recipes, Sweets, Traditional
Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
Watermelon is a favorite summer fruit. It is the best thirst quencher during the hot, sunny summer days. After enjoying the delicious fruits, dont throw away this flesh. Instead, make this delicious Watermelon rind halwa. It is so much delicious and kind of tastes like the Kasi Halwa- made with Ashgourd. Besan/Gram Flour acts as a binding agent for this halwa. So, dont wait for it, next time when you buy watermelon. Reserve a portion on the rind and try this watermelon Halwa. You will love it and keep making it.
- Roasting the besan/gram flour is an important step to get a flavorful halwa. Dont speed up the process.
- Coarsely grind the watermelon rind to get texture to the halwa.
- In addition to cardamom , you can also add a pinch of nutmeg powder.