
Yields: 5 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins
Vellaikari is a very tangy kulambu/ curry recipe that is famous in the Tirunelveli region. Sambar, Puli kulambu, and Rasam are very common in many households. When we get bored of these kulambu varieties, we make this vellaikari. Vellaikari is made with fresh ground spices without the addition of any Dal Varieties. It is very tasty and light for the tummy too. Simply add a poriyal to it and it is going to be a hearty, light meal. Do try this kulambu and drops your comments.
Ingredients
Adjust Servings
- Grinding Ingredients
- Tempering Ingredients
Instructions
Notes
- I used ladies finger/ Okra for making this kulambu. You can also use boiled drumsticks, sauteed small onions, or even brinjal to make this kulambu.
- I have used coconut oil for sauteeing and giving tadka. This adds up to the flavor of the kulambu. If you do not like the smell, use cooking oil of your choice.