
Yields: 4 Servings Difficulty: Medium
Vazhaikkai poriyal is our family favorite. Every household has a different style of this versatile vegetable. My family too has different ways of dealing with this vegetable. Vazhaikkai can be used to make kootu, stir fry, deep fry, roast, etc. My H loves this poriyal and I usually make this for him. This version is flavored with cumin and coconut and goes well with sambar and spicy kulambu varieties. The mild flavor of cumin seeds and the goodness of fresh coconut tossed with soft, boiled green banana will definitely linger your taste buds.
Ingredients
Adjust Servings
- Main Ingredients
- To be Grounded
- Tempering