Sweet Corn is a favorite for kids as well as adults. While, corn and cheese goes hand in hand, it is not liked during summer days while it is very hot. Summer days call for something that is light, fresh and satisfy the hunger. For many, the word salad is boring as it is considered to be very dull with leaves and tasteless. If you are one such person, then this sweetcorn kosambari is a must try. Kosambari is an Indian way of making salad, where the ingredients are added fresh and healthy. kosambari is usually made with carrots, moong dal or cucumbers. For a change, I tried kosambari using sweet corn and it has become our favorite, due to being tasty as well as colorful. This is also kids friendly and each ingredient added is very healthy and appealing . Do try this filling, fresh kosambari and leave your comments.
- If you dont have some ingredients, leave them and make this kosambari with other available ingrdients.
- Increase the green chilli, if you like the kosambari a bit spicy.