Mani Pittu/ Mani Puttu is a Srilankan recipe that is a combination of Idiyappam, puttu and kozhukattai. This is an heirloom recipe that had undergone many changes. Though it originated in Srilanka, it was widely made in many parts of South India. Recently many had forgotten this super tasty recipe. The process of making this mani pittu might appear difficult to many. But I thoroughly enjoyed making this with my kids. The ingredients to make this Mani pittu is same as ingredients for Idiyappam. However, the variation between them is the method it is made. In Srilanka, It is usually served as breakfast or dinner with coconut milk and sugar or onion sombol. I served them piping hot with palm jaggery and bananas. Try this healthy Srilankan Mani puttu / Mani Pittu and I am sure you will love them.
Srilankan Manipittu || Mani Puttu
Category: Breakfast, Dinner, Healthy Cooking, Traditional
Yields: 2 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins