Yields: 6 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins
Set Dosa is a very famous South- Indian ( Karnataka) breakfast recipe, that is usually paired up with kurma or vada curry. It is very famous in the state of Karnataka, where it is usually served with coconut chutney and vegetable saagu. Set Dosai is generally served as a set of two and hence it gets its name. Set Dosai is thick, super soft, and spongy. It is usually made with rice, urad dal and poha or baking soda. The measurement of Rice to Urad dal is very important to get a soft set dosa. Traditionally it is white in color, while some restaurants add food coloring to make it appealing. Do try making this recipe and leave your comments.
- If you like to add food coloring, add them before fermenting or before making the dosa.
- The measurement of this dosa is very important to achieve a soft set dosa.
- You can also grind quarter cup of soaked poha/ Aval along with the rice and dal. In this case, avoid adding baking soda.