Category: Breakfast, Fasting Recipes, Festive Recipes, Healthy Cooking, Lunch, Traditional
Cuisine: Tamilnadu
Cooking Method: Boiling, Pressure Cooking, Roasting, Tempering
Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
Breakfast and Dinner Recipes are very hard to think of. After a busy day, everyone wants a hot, and quick dinner recipe.. If you are looking for something like that, then this famous Tamil nadu style Rava Pongal is for you. Rava Pongal is very soft, delicious and quick to make. It is also very filling and goes well with a simple coconut chutney. I have used my pressure cooker to make this quick recipe. Try this easy and tasty Rava Pongal and enjoy your dinner.
Ingredients
Adjust Servings
- Tempering Ingredients
Instructions
- In a pressure cooker, add quarter cup of moong dal.Pressure cook for three whistles.
- Roast Rava in medium flame with one teaspoon of Ghee.
- Boil two cups of water with cooked moong dal. Add turmeric powder, asafoetida powder and salt. When it begins to boil, add roasted rava and cook in medium flame.
- Meanwhile, add ghee to a pan and add all the tempering ingredients and roast till golden brown.
- Transfer tempering on cooked pongal. Pressure cook again for a whistle and serve hot rava pongal with chutney or sambar of choice.
