Idli and dosas are the staple food for every south- Indian. These are so noble that they can be served from little children to the age-old. While rice + lentil are the key ingredients of them, it is also to be taken into account the carbos from rice. Over a year, I have been experimenting with whole grains in making idlis and dosa. One such is this Quinoa dosa which is a success at the first attempt.
Quinoa is a fiber-rich whole-grain variety that is predominantly available in the market these days. They are available in white, red, and black colors or as a rainbow blend with all of them in the same pack. Each of these has a unique texture after cooked. While white-colored quinoa is soft, the red and black quinoa gives a nutty texture. In this recipe, I have used an Organic version of rainbow blend Quinoa. These dosas are rich in fiber and I have made them three times so far. Do try this dosa and have a guilt-free meal.