Pudhina/ Mint is a flavorful herb used in many cuisines. It is used in main dishes, gravies, salads, soups, as garnishing. Today i made this very flavorful pudhina thogayal . This thogayal is very appetizing with the bright color and its taste. You can enjoy this thogayal with idli and dosas. This can also be used with rice and a dollop of ghee. A side of appalam with this flavorful thogayal will make you want more. Try this Pudhina thogayal and enjoy your meal!
In this recipe, I have used only pudhina /mint leaves. You can add equal portion of coriander leaves and mint leaves to make this chutney. 2. I liked to retain the color of pudhina , hence used green chilli. You can replace with red chillies instead. There may be slight change in color and taste.