Category: Dinner, Fasting Recipes, Festive Recipes, Healthy Cooking, Lunch, Summer Recipes, Traditional
Cuisine: North Indian
Cooking Method: Mixing
Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
A very simple, colorful and delicious Pomegranate Raitha. Pomegranate is rich in a variety of nutrients from Vit.C, Iron- an important one for women and children. While pomegrante can be eaten as such, you definitely have to try this Pomegranate Masala Raitha. It is easy to make, healthy, fresh and colorful. It is definitely a crowd pleaser in your holiday parties and of course will be a kids favorite. Do try this healthy and colorful pomegranate raitha.
Ingredients
Adjust Servings
Instructions
- In a bowl, add thick curd , pudhina leaves, chaat masala, cumin powder , salt and sugar. Mix all together thoroughly. Now add deseeded , finely chopped green chilli.
- Add pomegranate seeds. combine together. Throw in some pudhina leaves. Garnish with pomegranate juice, pinch of red chilli powder and chaat masala. Serve chilled.
