Category: Baking, Breakfast, Healthy Cooking, Snack
Yields: 6 Servings Difficulty: Medium Prep Time: 1 Hr 40 Mins Cook Time: 18 Mins Total Time: 1 Hr 58 Mins
Muffins are everyone’s favorite. Mostly sweet muffins are made for breakfast and enjoyed with a cup of hot coffee. I tried this savory muffin which is pizza flavored. Why not pizza for breakfast. Also, I made them with whole wheat flour and used less cheese to make them less calorie and yet, soft and tasty. The idea was absolutely a winning one with kids loving them. A warm pizza muffin with a hot cup of tea was our breakfast and we enjoyed this on a cold, winter morning. This can also be packed for some healthy snack option. Try this tasty pizza muffin for your breakfast and you will love this flavorful, less calorie savory muffin a lot.
- I have used whole wheat flour to make this muffin. You can replace it with maida/all-purpose flour or a combination of both.
- Replace dried herbs with finely chopped fresh herbs like rosemary, oregano or basil if you wish to.