
Mushrooms are a great source of vitamins. Mushroom Pepper Masala is a very common recipe/dish that is available in many Indian restaurants. It is prepared with Mushrooms on a gravy and topped off with freshly grounded pepper corns.
Mushrooms are a large source of proteins if you are a vegetarian. I was not a big fan of mushrooms until I tasted this mushroom pepper masala. Trust me, mushrooms and pepper goes great together. As mushrooms are high in water content, we need to be careful while cooking them. The water that the mushrooms let out is more than enough to cook them. This mushroom pepper masala goes great with any kind of rotis, rice or as an appetizer by itself. Try this mushroom pepper masala, if you are a first time trying mushrooms. You will instantly fall in love with these beauties.
Ingredients
- Tempering Ingredients
Instructions
Notes
- Use freshly crushed pepper corns to make this mushroom masala for best flavor and taste.
- In this recipe I have used tomato sauce. If you do not have sauce, make a puree from tomato and cook them with other spices.
- Do not add any water to cook mushrooms. Mushrooms let out water by themselves and any additional water will make the masala soggy.