Navratri is all about the season of sundals. In most of the households, the evening snacks during Navratri days are sundal. Ranging from green gram, channa, Kala channa we use a variety of beans for this. Meanwhile, lentils like channa dal and moong dal are also made. Channa dal sundal is usually made on Saraswathi pooja day in our house. There are some days when I forget to soak the bean or if it is not soaked enough. At those times, this moong dal sundal comes as a savior. It requires a very less soaking time and can be made in a jiffy. do try this time-saving sundal variety and serve as an evening neivedhyam.