Category: Healthy Cooking, Lunch, Traditional
Cuisine: Tamilnadu

Yields: 5 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins
The Cold weather around brings in a lot of uninvited guests – cough, cold, strep throat. Also, we look on for hot, spicy stuff to treat our tastebuds. Milagu Kuzhambu is one such version of spicy, traditional remedy for the winter weather troubles.
The combination of fresh spice powder, combined with tamarind juice and garlic pods and finishing off with a dash of sesame oil will definitely linger your numb taste buds. This milagu kuzhambu can stay fresh for a week if handled properly. I usually pair this spicy milagu kulambu with any kootu made from green vegetables like Surakkai Kootu, Pumpkin Kootu.
Ingredients
Adjust Servings
- Tempering Ingredients
- Roast and Grind
Instructions
Notes
- I added one small red chili for this kulambu. You can avoid it completely and increase the measure of peppercorns.
- The addition of Sesame oil and jaggery is to common flash the heat of peppercorns. Also, the addition of jaggery, add a mild sweetness to the kulambu.