Kuthi Vangaya Kurra

Kuthi Vangaya Kurra is a brinjal curry popular in the region of Andhra. This gravy is rich in flavor and taste with its smooth paste blending together the south Indian spices and cooked alongside Indian eggplants a.k.a violet brinjals. The same recipe can be followed with green Mirchi replacing brinjal. Though I have tried the Tamilnadu version of brinjal stuffed curry, we tasted it recently in our aunt’s house. Both I and the H instantaneously loved it and called her to sneak peek this recipe. Thanks to Aunt V for sharing this recipe. Now that I have almost made it a couple of times, that I wanted to share it with my readers. Authentically this is not the right version, but I am sure you will love it if you taste it likes my family does.