
It’s that time of the year, where everyone’s home and life are lit up with joy and happiness. Diwali is a time where the family gathers up for the celebration. To add more joy to the celebrations, sweets and savories are prepared and shared.
A quick and tasty sweet like this Kesar Rava Ladoo will definitely be a crowd-pleaser. It is easy to prepare with basic ingredients from the pantry in less time. Rava Ladoo is a traditional recipe that is prepared with Rava/sooji, – an easily available ingredient. Flavoring this ladoo with Kesar , elevates the flavor, taste and makes it more colorful. I have also added coconut to this ladoo , making it very unique and tasty. Try this Kesar Rava ladoo and share it with your friends and family for the Diwali party.
Ingredients
Instructions
Notes
- I have used a coarse variety of rava to make this ladoo. You can also use fine rava. In this case, you don't have to pulse them.
- For one cup of rava , I used half a cup of sugar, which was just right for us. If you like it sweeter, add an additional quarter cup.
- These laddos seems to look soft at the first. It will harden a bit once it gets cool down.
- Make sure to roast the rava in a medium flame for uniform roasting and flavor.