
Mushrooms are a rich in Vit B, which is not very much available in vegetarian diet. It has no carbs and rich in water content. Hence it can be eaten without guilt by people who are in their weight loss journey. Also, the cooking process is very quick . Mushrooms are so versatile that they can be used in curries, soups, pizzas, pulav and even biryanis. It can be combined with any vegetable to make a filling dish. I have combined mushrooms with capsicum on a kerala base. The true flavors from freshly crushed pepper/Jeera and subtle spices cooked in coconut oil, will definitely make this mushroom capsicum fry a great side with some hot rotis/phulkas. Don’t miss to try this lip smacking dish for a cold winter dinner.
Ingredients
- Dry Roast and Grind