
Ada Pradhaman is a Kerala delicacy. It is made with flattened rice strips that are cooked with jaggery syrup and finished off with thick coconut milk. Ada Pradhaman is. apart of marriages or as a part of the Onam Sadhya meal. There are a lot of ways to make this Kerala Ada Pradhaman. Some people add cumin powder and sukku/ dry ginger powder to the pradhaman.
However, I have used it only with cardamom powder. In this recipe, I have used store-bought rice ada. Traditionally, the rice ada is made at home by steaming paper-thin rice pastes over a banana leaf. This steamed rice ada is dried and used to make Kerala Ada pradhaman in the same way. Try this Ada pradhaman for the sadhya meal or as a part of the festive meal.
Ingredients
- Tempering Ingredients
Instructions
Notes
- Always soak the rice ada if you are using store bought Ada. They make the ada soft and also quickens the cooking process.
- If you like, you can also add sukku/dry gingre powder and a pinch of cumin powder to theis pradhaman.
- After cooking the pradhaman , it will thicken. Hence make sure it is in a pourable consistency before turning off the stove.