Category: Healthy Cooking, Lunch, Traditional
Cuisine: Tamilnadu

Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
Karuvepillai is an important ingredient in any southIndian food. Though its presence is very prominent, most of the people throw them away. However, Curry Leaves is a very nutritious and healthy ingredient. It is very rich in Iron and anti-oxidants. After a heavy Deepavali meal, I decided to make a simple, and healthy meal. I made this Karuveppillai Kulambu with freshly roasted ingredients along with curry leaves. This Kulambu is made with gingelly oil to enhance its flavors. I paired this tasty Karuveppillai Kulambu with some pudalangai ( Snake Gourd) kootu . It was a simple and blissful meal . do try this tasty kulambu and enjoy with hot rice.
Ingredients
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- Roast and Grind