Category: Fasting Recipes, Festive Recipes, Lunch, Traditional
Cuisine: Tamilnadu
Cooking Method: Boiling

Yields: 6 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 30 Mins Total Time: 50 Mins
Kadhambam means ” Variety” in Tamil. As the name goes, this Kadhamba Sadham is made with Rice and toor dal along with an assortment of country vegetables and freshly ground masala paste. Kadhamba Sadham is made during festivals like Navratri and Pongal on the Kanum Pongal day. After an elaborate purchase of vegetables for Pongal, we usually make this Kadhamba sadham to finish the vegetables from being spoiled. Also, this kadhamba sadham is loaded with vegetables, making it healthy. The freshly grounded masala paste to makes up this rice elevates its taste. A bowl of this hot Kadhamba sadham with appalam is a heavenly combo. Do try out this tasty combo for the upcoming holiday season.
Ingredients
Adjust Servings
- Main Ingredients
- Tempering Ingredients
- Roast and Grind
- Vegetables used
Instructions
Notes
- I have used rice and toor dal for this recipe. You can also replace it with any millet variety like little millet, barnyard millet.
- Small Onions, potatoes, green beans, cluster beans are some vegetables that can be used in this recipe.