
While Kulambu , poriyal and kootu are everyday affairs, the essence of the weekend is achieved only with Biryani. For many, Biryani is more than an emotion and a weekend or holiday, or celebration is made special only with Biryani. Biryani has its origin in Persia and slowly entered India. It is differently made in various parts and every regional cuisine has its own specialty Biryani. In this video, I have shared a basic version of a very tasty Veg. dum Biryani. It is non- greasy, fluffy, delicious, and packed with flavors. I have made my own Biryani Masala and made this Dum Biryani which will be shared in future videos. You can replace it with regular garam masala too, but can definitely feel the difference between them. Try this easy way of making veg. Dum Biryani for your weekend, get-together or celebration .
Ingredients
- For Biryani Curry
- For Garnishing
Instructions
Notes
- If you do not have Biryani Masala Powder , replace with a teaspoon of garam Masala Powder.
- You can also add cauliflower and Paneer to this biryani.