Category: Healthy Cooking, Lunch, Traditional
Cuisine: Tamilnadu

Yields: 4 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins
For a South-Indian, lunch means it has rice, kulambu and a side of poriyal/stirfry and Kootu. While Sambhar and rasam are almost liked by many, KaraKulambu is one that tastes great with a tangy and spicy side . I love the Karakulambu served in hotels as they are flavorful and spicy. The hotel style Karakulambu has a freshly prepared masala , that iscooked with brinjal and drumsticks. In this recipe, I have recreated a hotel style Karakulambu and paired it with some simple carrot poriyal and rice. A handful of this karakulambu rice is a flavor bomb when it enters the mouth. Try this hotel Style Karakulambu for your lunch and leave your comment.
Ingredients
Adjust Servings
- Roast and Grind Ingredients
Instructions
Notes
- I have used brinjal and drumstick for this karakuzhambu. You can use vegetables like ladysfinger, or simply pearl onions too.
- I have used sambar powder to grind with other spices. If you dont have it, just increase red chilli and coriander seeds when roasting and continue to make this kulambu.