
Gummidikaya Pulusu or Dappalam as it is locally called is made with yellow pumpkin on a tangy tamarind broth. This is similar to the kulambu variety made without dal. The pulusu is generally not very thick as sambar or pappu. This dappalam is made generally made with country vegetables like drumsticks, sweet potato, yellow pumpkin. English vegetables like carrot , beans are not usually preferred for this pulusu. The country vegetables used during Sankaranthi are perfect for this pulusu. A bowl of hot rice , a dollop of ghee with a generous serving of gummidikaya pulusu will definitely satisfy a hunger stomach and soul. Do try this pulusu and enjoy ! #mathiscookbook #pulusu #dappalam #gummidikayapulusu
Ingredients
- Tempering Ingredients
Instructions
Notes
country vegetables like brinjal, yellow pumpkin, hyacinth beans, drumsticks are used to make this pulusu. Do not add more rice flour than mentioned. Too much of rice flour will spoil the consistency of the pulusu. Instead of tamarind pulp, you can also add a teaspoon of tamarind paste.