Green Moong dal Curry( मूंग सब्ज़ी )is a hands-on sidedish when I run out of the vegetables. It so happens I mostly make this for rotis/phulkas on a Friday night or on Saturday mornings before I could rush to the grocery stores. Though I was not a huge fan of this back at mom's place when we used to have this as sundal during Navratri times. I will soon post the recipe of sundal for the upcoming Navratri season. This simple curry can be put together with basic ingredients that are available like the onion, tomatoes, and basic spice galore from the kitchen. The soaking and cooking time can be adjusted accordingly. I usually soak this in the evening for my dinner. It pairs up great with any kind of flatbreads and is a great source of protein. Over to the recipe.