Payasam is an important party. South-Indian meal. Every festive meal in South India usually consists of poriyal, kootu, Avial, Pachadi with a three-course meal of Sambar, rasam, vathal kulambu and thayir . This is usually ended with a tasty payasam. Payasam is usually made with rice, millets, dals, sago, veermicelli, and fruits in a jaggery or sugar base. The jaggery-based Payasam is finished off with coconut milk. Today I made a jaggery-based payasam with wheat Rava/ Broken Wheat. Broken Wheat is usually used to make upma and sometimes for dosa. Wheat rava Payasam is very tasty and can be made in less time. Here I have used my pressure cooker to make this payasam. You can make it in an open pot or in an electric pressure cooker. It tasted very yummy and creamy. Do try this for your next festive meal and enjoy your festive meal.