Category: Festive Recipes, Snack, Traditional
Cuisine: Tamilnadu
Cooking Method: Deep Frying, Grinding, Mixing
Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
Kara Sev is a variation of murukku which is usually spiced with pepper or red chilli powder along with flavors from different combination of spices. While I love pepper kara sev, specially the thick ones, I also equally love this garlic /Poondu kara sev for it outstanding flavors. The combination of garlic/poondu with omam just explodes in your mouth with every bite of this kara sev. Do try this quick and easy to make for this deepavali.
Ingredients
Adjust Servings
Instructions
- Peel, Wash and grind 8 cloves of garlic in a mixer coarsely. Then add quarter cup of water and grind them. Set aside.
- Then add the grounded garlic with a little of water. Make them into a smooth dough.
- In a bowl, add 2 cups of gram flour, one cup of rice flour, red chilli powder, ajwain along with salt. Add one ladle of hot oil and make a crumble.
- Heat about 2 Cups of oil for deep frying. Pinch out an orange sized dough and place in a murukku press with three or one hole. Squeeze into oil directly in circles. Cook both sides until done. Let it cool. Break into small pieces and store in a dry container.
