Category: Festive Recipes, Snack, Traditional
Cuisine: Tamilnadu
Cooking Method: Deep Frying, Grinding, Mixing

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
Kara Sev is a variation of murukku which is usually spiced with pepper or red chilli powder along with flavors from different combination of spices. While I love pepper kara sev, specially the thick ones, I also equally love this garlic /Poondu kara sev for it outstanding flavors. The combination of garlic/poondu with omam just explodes in your mouth with every bite of this kara sev. Do try this quick and easy to make for this deepavali.
Ingredients
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