Idli and Dosa are always a favorite for south Indians like me. However, having an appropriate side dish for it makes you gobble more or less. While coconut chutney is a classic combo always, sometimes, the taste buds ask for a spicy accompaniment. One such spicy and heart-healthy accompaniment is the Garlic Chutney. I bought a big bag of garlic and took almost a day to peel and clean them off. I ended up having about two pounds of garlic. After making ginger-garlic paste and garlic pickles, I ended up making this spicy chutney. We had them with dosa and they were yummy. Do try this chutney, if you are looking for any change from the routine coconut, tomato chutneys.