Category: Breakfast, Healthy Cooking, Traditional
Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
French Toasts are a very popular breakfast menu. This is a classic breakfast for a Sunday morning. Originally, french toasts are made with beaten eggs and flavored with mild spices. As we don’t eat eggs, I have made these yummy french toasts without eggs. whether you are using regular white bread or wheat/ grain bread, you can try making with it. There are a few tips and tricks to get a perfect french toast. The Older the bread, the tastier is the French toast. If you have a packet of bread that is nearing to expire, then quickly grab it up for a tasty breakfast fix. I am sure it will fly off in a few minutes from your dining table.
Ingredients
Adjust Servings
Instructions
- In a flat bowl, add one tablespoon of cornflour and a pinch of salt. Add a quarter teaspoon of cinnamon powder and condensed milk.
- Take 200 ml of cold milk in a bowl. Add quarter teaspoon of vanilla essence to the milk. Stir it for a while. Add milk to the cornflour and whisk to avoid lumps. Let it sit for 2 mins.
- Dip the bread slice into the cornflour - milk mixture
- Grease the cast iron pan with butter. Add the soaked bread slices and cook on low flame. Let it cook for 3 mins. Flip over to the other side and cook. Serve with maple syrup or powdered sugar.
Notes
- I have used multi-grain bread for this. You can also use any variety of bread you like.
- Instead of condensed milk, you can add a teaspoon of regular sugar.
- Do not use hot milk for this recipe, it will absorb a lot of milk and makes the bread soggy.