Eggless French Toast ( Breakfast Series Recipe #5)

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

French Toasts are a very popular breakfast menu. This is a classic breakfast for a Sunday morning. Originally, french toasts are made with beaten eggs and flavored with mild spices. As we don’t eat eggs, I have made these yummy french toasts without eggs. whether you are using regular white bread or wheat/ grain bread, you can try making with it. There are a few tips and tricks to get a perfect french toast. The Older the bread, the tastier is the French toast. If you have a packet of bread that is nearing to expire, then quickly grab it up for a tasty breakfast fix. I am sure it will fly off in a few minutes from your dining table.


0/8 Ingredients
Adjust Servings


0/4 Instructions
  • In a flat bowl, add one tablespoon of cornflour and a pinch of salt. Add a quarter teaspoon of cinnamon powder and condensed milk.
  • Take 200 ml of cold milk in a bowl. Add quarter teaspoon of vanilla essence to the milk. Stir it for a while. Add milk to the cornflour and whisk to avoid lumps. Let it sit for 2 mins.
  • Dip the bread slice into the cornflour - milk mixture
  • Grease the cast iron pan with butter. Add the soaked bread slices and cook on low flame. Let it cook for 3 mins. Flip over to the other side and cook. Serve with maple syrup or powdered sugar.


  • I have used multi-grain bread for this. You can also use any variety of bread you like.
  • Instead of condensed milk, you can add a teaspoon of regular sugar.
  • Do not use hot milk for this recipe, it will absorb a lot of milk and makes the bread soggy.

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