
Custard Powder is a mixture of milk proteins and cornflour along with a little amount of sugar in it. The custard flour is available in stores in different flavors like banana, strawberry, oranges, and Mango. Each of the flavors has a unique taste in them. Custard powder is used as a base to make fruit custard, cupcakes, eggless french toasts, and this tasty halwa.
Custard powder Halwa is a very easy and tasty sweet dish that can be prepared in 15 mins with very few ingredients. The key ingredients to make this halwa are custard powder, ghee, and sugar. The addition of nuts is optional and may or may not be added with respect to individuals. I do not add any flavoring ingredients like cardamom powder and keep them simple. If you like to make your Holi colorful, then try this easy and quick halwa in different flavors to bring in colors to your plate.
Ingredients
Instructions
Notes
- The color of the halwa depends on the flavor of the custard powder used. You can make different flavors and serve them all together to get a rainbow custard halwa platter.
- I do not use any flavoring agent like rose water or cardamom powder. You can use them if you like.
- The addition of nuts is optional. You can add them finely chopped with or without roasting them.