Category: Healthy Cooking, Lunch, Traditional
Cuisine: Tamilnadu

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins
Green Leafy Vegetables are rich in vitamins and minerals. Chettinadu Keerai Masiyal is a very tasty and healthy recipe that can be eaten with rice or served as an accompaniment. They are creamy in texture and mildly spiced making them kids-friendly. This masiyal can be made with any variety of green. The addition of dal brings a great texture to this masiyal. It is usually served along with sambar and thuvattal or any varuval. Try this tasty, simple, and healthy chettinadu keerai masiyal.
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