Category: Fasting Recipes, Festive Recipes, Healthy Cooking, Snack, Traditional
Cuisine: Tamilnadu
Cooking Method: Boiling, Pressure Cooking, Roasting, Sauteing, Soaking

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins
Channa | Garbanzo bean| Chickpea |வெள்ளை கொண்டக்கடலை is a protein-rich dry bean that is highly recommended. Though the Punjabi chole masala is my favorite, I mean to make this sundal every year during Vinayagar Chaturthi and Navratri. We prefer to have this white-colored chickpea over the brown. It is a myth that most of us are worried about its gassiness. When it is Cooked in the right way with a balance of spices, this nutrient-dense sundal is definitely going to linger in your taste buds. I have added some roasted and powdered spices to bring in a change from the routine sundals. Do try this and treat your family from the routine one.
Ingredients
Adjust Servings
- Main Ingredients
- Dry Roast and Grind
- Tempering Ingredients
Instructions
Notes
- Instead of grated ginger, you can also add asafetida/hing powder, if you desire.
- The spice powder that is given can be made in large quantities and can be used for any variety of sundal.