
Payasam is an integral part of any occasion and celebration. Every sumptuous meal always has a sweet ending with payasam. Semiya/ Vermicelli payasam is a very easy one to prepare at home. This payasam uses the same ingredients, yet, the process of preparing varies and this payasam tastes very different. Caramel is made from sugar and easy to make. However, Caramel preparation takes a lot of attention and patience. The key is to achieve a golden color and saucy texture. A few seconds in the time delay in caramel making will result in burnt caramel. I have also made caramelized nuts to garnish the payasam. This will make it much tastier. The light golden color of the payasam with the well-boiled Vermicelli and Sago with the crunchy caramelized nuts will make your taste buds want more of it. Try this payasam and enjoy it!
Ingredients
Instructions
- To make Caramelized nuts
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Notes
- I have used roasted vermicelli in this recipe. If you do not have one, rost vermicelli in a teaspoon of Ghee before adding to the milk.
- It is important to keep the flame in low while making the caramel. The high flame will result in the blackening of the caramel.
- If you do not like caramelised nuts, avoid it and roast the nuts in ghee and add to the payasam.