Cabbage Peas Poriyal

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

Firstly, apologies for the delayed posts. Been a while that I posted here. However, I did click some pictures and will be posting here regularly. Cabbage- Peas Poriyal (கோஸ் பட்டாணி பொரியல் )is a simple poriyal and rich in taste. We can see this poriyal commonly in marriages and functions. Cabbage curries bring out a good volume for larger crowds and hence we can commonly see cabbage or cabbage combined with carrot and peas in marriages. This simple poriyal pair up great with kara kulambu. I usually make this poriyal often due to its subtle taste and also my H’s favorite one. Do gear up for some simple and easy Diwali recipes here on.


0/11 Ingredients
Adjust Servings
    Main Ingredients
  • Tempering Ingredients


0/5 Instructions
  • Wash and finely chop the cabbage. Thaw the frozen green peas. Set it aside. In a mixie, grind the coconut, green chili, and garlic cloves.
  • Heat a pan and add 2 tsp of oil to it. Once the oil is heated up, add the ingredients in the “To Temper ” field.
  • Once they splutter, add the finely chopped cabbage and fry for 3 minutes. Add the frozen peas to it and saute it. Add required salt and cook them covered with a lid for another 4 mins in medium flame. Not need to add water. Cabbage will ooze out water.
  • After it is cooked, add the grounded coconut-chili-garlic mixture to the cabbage and mix until the raw smell goes away.
  • Add half tsp of coconut oil and switch off the flame. Goes well with any spicy kulambu varieties.

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