Dosai is an emotion if you are a proper south-indian. There are many varieties of dosa that is available like the paper roast, ghee roast, masala dosa, millets dosai and many more. OF all these, some dosa varieties are famous in certain places like this BUN DOSAI . This dosai is very very soft like the bun. Hence it is called by this name. The main ingredients in Bun Dosai are rice and aval/poha. The addition of Aval makes a perfectly spongy and soft bun dosai. It is served with a spicy chutney as a side. They are so soft in texture and tasty to eat. Do try this spongy Bun Dosai for your breakfast or dinner time.
Yields: 6 Servings Difficulty: Medium Prep Time: 4 Hr Cook Time: 15 Mins Total Time: 4 Hr 15 Mins