Category: Dinner, Festive Recipes, Healthy Cooking, Lunch, Traditional
Cuisine: Indian, MAHARASHTRA

Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins
Brinjal is a very commonly used vegetable in Indian cuisine. It is so versatile that it is used in North and South Indian dishes from Sambar, to chutney and stuffed ones. There are hundereds of stuffed Brinjal recipes in Indian cuisine and this Bharli Vangi is a Maharashtrian version of stuffed brinjal that uses peanuts and coconut which are very commonly used in Maharashtrian recipes. Some people also add sesame seeds to this reciep. However, I have not added them. If you have goda masala, you can add it to bring a burst of flavors to this Bharli Vangi. This Bharli vangi pairs up great with rotis or a simple varan bath (Rice and Dal).
Ingredients
Adjust Servings
- For Stuffing
Instructions
Notes
- I have used only peanuts and coconut for this recipe. You can also add sesame seeds if you like them.
- You can also add goda masala if you have them along with other spice powders.