Category: Breakfast, Dinner, Snack, Traditional
Cuisine: North Indian

Yields: 4 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins
If you like the Kanda Poha or Lemon Aval, this is similar to them with a Bengali twist to it. This very famous Bengali Chirer Polao makes use of winter vegetables along with a generous addition of raisins/kishmish, peanuts, and cashews flavored with mild spices. The addition of sugar and raisins along with vegetables gives a mildly sweet taste to this Polao. If you are used to eating Poha for your breakfast, do try this Bengali version of Poha along with a hot cup of masala tea. This will be a perfect combo for breakfast or can be served as a quick evening tiffin. Do definitely try this recipe and leave your comments.
Ingredients
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Instructions
Notes
- In this recipe, I have used thick variety of poha. You can replace it with thin variety too. In this case, the resting time of the poha will be less before proceeding with the recipe.
- I have used carrots and potatoes. You can also add other winter vegetables like peas, cleaned cauliflower florets, and green beans.
- Replacing the regular cooking oil with mustard oil gives an authentic Bengali taste for this recipe.