
Kozhukattai is a famous South-Indian food that can be had as a snack or a fulfilling dinner recipe. Kozhukattais are very versatile and can be made with any grain from rice, wheat, ragi, or any millet variety. I try to include millets in our family diet regularly, mainly because they are complex carbs that are really good for the body and keep you full. I recently made this healthy Barnyard Millet Kozhukattai for our dinner and paired it with some RailChutney. Instantly, it became a recipe to be bookmarked and will have its place often in our meal routines. This is a perfect dinner recipe for cold nights with the burst in flavors from the pepper and Jeera in them. Try this quick, healthy, and filling Barnyard Millet Kozhukattai for your Breakfast, dinner, or even as a fulfilling snack. You will keep making it often.
Ingredients
- Tempering Ingredients
Instructions
Notes
- I have used Barnyard Millet (Kuthiraivali) to make this Kozhukattai. You can also use little millet(Samai), Thinai to make them.
- If you do not have split moongdal, replace it with regular moong dal and follow the same process.