Category: Breakfast, Dinner, Fasting Recipes, Healthy Cooking, Traditional
Cooking Method: Boiling, Frying, Grinding, Pressure Cooking

Yields: 4 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins
Idli and Dosa are staples in south-Indian homes. However, there are some traditional tiffin recipes that are tasty and often appear in the dinner scene in our household. One such recipe is Arisi Upma. Arisi Upma is made from coarsely grounded rice in a rava consistency. Arisi Rava is traditionally cooked in a heavy-bottomed brass pot. It can be cooked in gingelly oil or coconut oil for a flavorful upma. If you want this upma to be done in a jiffy, then using a pressure cooker is the best option. In this recipe, I have made this Arisi Upma using a pressure cooker. It still makes a soft and tasty Arisi upma. Do try out this traditional upma and enjoy with jaggery or any spicy chutney or pickle.
Ingredients
Adjust Servings
- Tempering Ingredients
Instructions
Notes
- I have used a pressure cooker for this recipe. If you like to do it a traditional way, use a brass pot or any heavy bottomed vessel.
- I have used grated coconut for this recipe. If you like titbits of coconut in your upma, you can use finely chopped coconut pieces.