Category: Fasting Recipes, Festive Recipes, Sweets, Traditional
Yields: 6 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins
Every festival is accompanied by a sweet dessert. In the same way, every Onam sadhya meal has at least two payasam in it. Usually, one of the payasam is made from rice, dal, or a combination of it with the addition of jaggery. If you are looking for a payasam with a combo of rice – moong dal, then check out this recipe. The ratio of rice to dal can be altered based on which taste you like predominantly. This payasam is very tasty and easy to make with the staples in the kitchen. Do try this payasam for the sadhya meal. If you like to try different payasam varieties, check out the below links:
- I have used jaggery powder for this recipe. The Jaggery that I used is clean. If you feel that the jaggery has impurities, dissolve in water, heat, and strain the jaggery.
- I have used thin coconut milk for this payasam. You can also add regular milk in room temperature.