Category: Festive Recipes, Healthy Cooking, Lunch
Cuisine: Kerala

Yields: 6 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins
The richness of any regional cuisine is mainly focussed on what abundantly is available in the place or what is suitable for its climatic conditions. This vegetable curry is from “God’s Own Country”, with the star of their food- Mr. Coconut!!! Yes, You heard it right. Most of the dishes from Kerala is incomplete sans coconut. The right blend of coconut milk along with vegetables with a twist by adding mangoes makes this easy to prepare Alleppy vegetable Curry to a high level. This recipe is adapted from a cookery show few years back. The color of this curry is so appetizing and the aroma is flavorful/ Do try this curry and serve with any rice/flatbreads/ Idiyappam of your choice.
Ingredients
Adjust Servings
- Tempering Ingredients
Instructions
Notes
- If you are using homemade coconut milk, make sure you just use the first coconut milk.
- The ripeness of the mango gives the curry a different taste.
- Do not wait for a long time after adding the spice powders. Take care not to over fry them as they may change the color of the curry.
- The addition of Paneer and chow chow/ chayote squash is optional. You can avoid them if you dont like them.