Category: Festive Recipes, Healthy Cooking, Lunch, Snack, Traditional
Cuisine: North Indian

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins
Gobi/ Cauliflower is a versatile vegetable that can be used in various cuisines and in different forms from soups to curries to fry. Gobi Tikka is a very traditional dish made from fresh spices and cooked in a tandoor. I have used the air fryer to make this Gobi Tikka with only one tablespoon of oil for the entire preparation. Trust me there is no compromise in taste.
It makes a perfect snack or a starter in any festive meal. If you do not have an air fryer you can still make this recipe with a regular tawa. You can brush some oil on the tawa or grill pan and roast them for best results. Serve this gobi tikka with some ketchup or green chutney.
Ingredients
Adjust Servings
Instructions
Notes
- If you do not have an air fryer, arrange the cauliflower in a dosa tawa or grill pan. Brush oil and roast.
- Adjust the consistency of the tikka masala with an additional spoon of curd if it is too thick.