Airfried Gobi Tikka ( Tandoori Cauliflower)

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

Gobi/ Cauliflower is a versatile vegetable that can be used in various cuisines and in different forms from soups to curries to fry. Gobi Tikka is a very traditional dish made from fresh spices and cooked in a tandoor. I have used the air fryer to make this Gobi Tikka with only one tablespoon of oil for the entire preparation. Trust me there is no compromise in taste.

It makes a perfect snack or a starter in any festive meal. If you do not have an air fryer you can still make this recipe with a regular tawa. You can brush some oil on the tawa or grill pan and roast them for best results. Serve this gobi tikka with some ketchup or green chutney.


0/12 Ingredients
Adjust Servings


0/3 Instructions
  • In a plate or tray, add gram flour, corn flour, red chilli powder. turmeric powder, salt,kashmiri chilli powder, garam masala powder, chaat masala powder, oil, curd.
  • Mix them together to a thick paste. Remove cauliflower into separate florets and wash thoroughly. coat each floret and set aside.
  • Preheat air fryer to 360F. Brush bottom with oil. Arrange the coated cauliflower without crowding. Air fry at 360F for 15 mins. flip over in between . Remove and arrange in a plate. Sprinkle chaat masala and some lemon juice.


  • If you do not have an air fryer, arrange the cauliflower in a dosa tawa or grill pan. Brush oil and roast.
  • Adjust the consistency of the tikka masala with an additional spoon of curd if it is too thick.

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