Category: Festive Recipes, Healthy Cooking, Lunch, Snack, Traditional
Cuisine: North Indian
Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins
Gobi/ Cauliflower is a versatile vegetable that can be used in various cuisines and in different forms from soups to curries to fry. Gobi Tikka is a very traditional dish made from fresh spices and cooked in a tandoor. I have used the air fryer to make this Gobi Tikka with only one tablespoon of oil for the entire preparation. Trust me there is no compromise in taste.
It makes a perfect snack or a starter in any festive meal. If you do not have an air fryer you can still make this recipe with a regular tawa. You can brush some oil on the tawa or grill pan and roast them for best results. Serve this gobi tikka with some ketchup or green chutney.
Ingredients
Adjust Servings
Instructions
- In a plate or tray, add gram flour, corn flour, red chilli powder. turmeric powder, salt,kashmiri chilli powder, garam masala powder, chaat masala powder, oil, curd.
- Mix them together to a thick paste. Remove cauliflower into separate florets and wash thoroughly. coat each floret and set aside.
- Preheat air fryer to 360F. Brush bottom with oil. Arrange the coated cauliflower without crowding. Air fry at 360F for 15 mins. flip over in between . Remove and arrange in a plate. Sprinkle chaat masala and some lemon juice.
Notes
- If you do not have an air fryer, arrange the cauliflower in a dosa tawa or grill pan. Brush oil and roast.
- Adjust the consistency of the tikka masala with an additional spoon of curd if it is too thick.