Short Bread Cookies

Today is the official first day of Winter. But don’t ask me, its been snowing crazily over every weekend and we have been making snowman the third time until now. Come winter and here is the holiday season. Holidays call in for baking, and here is a basic foolproof recipe of shortbread cookie. This basic cookie …

CUSTARD POWDER HALWA in 15 mins

Custard Powder is a mixture of milk proteins and cornflour along with a little amount of sugar in it. The custard flour is available in stores in different flavors like banana, strawberry, oranges, and Mango. Each of the flavors has a unique taste in them. Custard powder is used as a base to make fruit …

UDUPI HAYAGREEVA MUDDI

Hayagreeva Maddi is a very famous dessert made with bengal gram/ channa dal and jaggery. It is often confused with the Kamala paruppu payasam or with the Pooranam/ sweet stuffing used to make puli and Modakams. But these are definitely different from both of them. The consistency of this hayagreeva Maddi is more of a …

KERALA ADA PRADHAMAN

Ada Pradhaman is a Kerala delicacy. It is made with flattened rice strips that are cooked with jaggery syrup and finished off with thick coconut milk. Ada Pradhaman is. apart of marriages or as a part of the Onam Sadhya meal. There are a lot of ways to make this Kerala Ada Pradhaman. Some people …

Spinach Murukku

Diwali means there is some deep frying that is mandated. Though sweets are super delicious, I just love the crunchy, crispy savories. From Murukku, thattai, and karasev, the savory list is my preference. How about some vegetable factor added to these crunchy savories for some goodness? Yes, I tried this SPINACH MURUKKU some days back …

MLA Pesarattu (Andhra Pesarattu)

Pesarattu is a very healthy and wholesome breakfast option. It is a very famous breakfast/ tiffin from Andhra Cuisine. It is called Andhra Pesarattu, Pesara – means green moong bean and Attu means Dosa or crepe. It is also called Pesara Dosa or Cheeldo.  Pesarattu is rich in proteins and is very filling. It is …

Godhumai Rava Payasam

Payasam is an important party. South-Indian meal. Every festive meal in South India usually consists of poriyal, kootu, Avial, Pachadi with a three-course meal of Sambar, rasam, vathal kulambu and thayir . This is usually ended with a tasty payasam. Payasam is usually made with rice, millets, dals, sago, veermicelli, and fruits in a jaggery …

Sathur Milagu Kara Sev || Pepper Kara Sev

Saathur is a small town in the southern part of Tamilnadu. It comes under the Virudhunagar district of Tamilnadu. Saathur is very famous for its cottage industries that are many source of income for its residents. Apart from these cottage industries, Saathur is very famous for its Karasev. If you belong to Tamilnadu, you might …

Vazhaikkai Puttu / Raw Banana Puttu

There’s one plant /tree that every part is used in cooking and edible is the banana tree. Every part of the banana tree, from the stem, flower, vegetable, and fruit is edible. Raw Banana/ Green Banana is a versatile vegetable that can be made shallow fried, deep-fried, in curries, and roasted.  Of all these, a …

GARLIC KARA SEV

Kara Sev is a variation of murukku which is usually spiced with pepper or red chilli powder along with flavors from different combination of spices. While I love pepper kara sev, specially the thick ones, I also equally love this garlic /Poondu kara sev for it outstanding flavors. The combination of garlic/poondu with omam just …

Spicy Pori Upma

Pori/ Puffed Rice is usually used in making snacks. During ayudha Poojai, Pori is served along with jaggery and roasted gram. After this, most of the households leave them as such. I tried making a spicy version of this Pori upma with the leftover puffed rice/ pori. The secret ingredient in this recipe is the …

Classic Hot Chocolate Drink

Winter days are usually very short with day light. It tends to great dark very soon. We always love to sip on hot beverages and soup during winter. One such hot beverage that is favorite for all of us is the classic hot chocolate. Hot Chocolate can be made in different ways. But I love …