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311 recipe(s) found
Black Urad dal Dosa
Category: Breakfast, Dinner, Healthy Cooking, Traditional
Cuisine: Tamilnadu
I am back again with another healthy dosa option. Whole black Urad dal is used in Indian cuisine in many ways. One of the popular dishes that are famous throughout the world is Dal Makhani, where the black urad dal is the chief ingredient. In Tamil Nadu, we use this dal for dosas too. It...
Punjabi Lobia Curry
Category: Dinner, Festive Recipes, Healthy Cooking, Lunch, Traditional
Cuisine: North Indian
Cooking Method: Grinding, Pressure Cooking, Sauteing, Soaking
The inclusion of beans is a part of the Indian diet, irrespective of the region we belong to. Indian cuisine can enhance the flavor of any bean with the subtle addition of spices to it. One such very commonly used bean from the bean galore is the Soyabean / Karamani Kadalai / Lobia. Soya bean...
Nellikkai Sadham || Amla Rice
Category: Festive Recipes, Healthy Cooking, Lunch, Traditional
Cuisine: Tamilnadu
Cooking Method: Frying, Pressure Cooking, Roasting, Sauteing
It is sometimes boring to have routine kulambu/curry along with plain rice every day. On such days of boredom and need quick fix meal days, I opt for a variety of rice. South-Indian taste buds are so much imbibed towards lemon rice. Be it in travel or lunch box for school/college/office, Lemon Rice stands first....
Quinoa Bisibelabath
Category: Healthy Cooking, Lunch, Traditional
Cuisine: Karnataka
Cooking Method: Grinding, Pressure Cooking, Roasting, Sauteing
Bisibelabath is yummy South- Indian delicacy from the Indian state of Karnataka. I have had this for few times while in India. Though it may look like sambar Sadam of Tamilnadu, it definitely tastes different from the proportion of different kinds of spices added to it. Authentically, bisibelabath is prepared with rice and toor dal...
Ridge Gourd Kosthu
Category: Breakfast, Dinner, Healthy Cooking
Cuisine: Tamilnadu
Idlis and Dosas are staples for many of us. Finding a right accompaniment for them is a challenge. Coconut chutney or sambar is a classic combo for hot Idlis. However, there are various other options for those. One such kosthu/ sambar varieties that I often prepare with Idlis is the Ridge Gourd Kosthu from the market. This...
Homemade Granola
Gone are the days, where we used to have elaborate breakfast of Idli, chutney, or upma and dosas. We prefer to keep our breakfast lighter, at the same time healthy and rich with proteins. While my H is a fan of those sugar-coated cornflakes, I am really worried about the processed sugar content in it....
Almond-Walnut Chutney
Dry nuts are extensive storehouses of vitamins and minerals necessary for body functioning. There are some dry nuts like walnut and almonds that help in maintaining the good cholesterol in the blood. From beautiful skin and nails to a healthy heart, dry nuts offer numerous goodness. While eating them raw is good, sometimes the H...
Ragi Dosa
Category: Breakfast, Dinner, Healthy Cooking, Traditional
Cuisine: Tamilnadu
I am back again with another millet recipe. This is no fancy recipe. Those who know to cook with millets and have been doing the same would definitely be aware of this. As far as I know, ragi is one of the very common millets that people have been using, due to its availability as...
Methi Matar Malai
Yes!!! I reached another milestone – Glad to inform you that this is my 50th post !!! While I wasn’t aware that I am reaching my 50th post, I quickly realized after looking at my post numbers. I wanted to celebrate this gesture with our family’s favorite and a vegetable of my little one’s choice. While...
Surakai kootu / Bottle Gourd Kootu
Category: Healthy Cooking, Lunch, Traditional
Cuisine: Tamilnadu
Cooking Method: Pressure Cooking, Sauteing
Surakai kootu ( Lauki Kootu) is a simple kootu and best combo for Vathal kulambu. The sweetness of surakai/bottle gourd balances the spiciness of any south -Indian curry. Surakai /bottle gourd/lauki is rich in water content and often is used in Indian cooking. A wide range of dishes ranging from soups, main course to dessert...