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311 recipe(s) found
Masal Vadai
Category: Festive Recipes, Snack, Traditional
Cuisine: Tamilnadu
Cooking Method: Deep Frying, Grinding, Mixing, Soaking
Masal Vadai is made with dal and spices. It is very crispy and crunchy outside and soft inside. The Masal vadai is so flavorful with a burst of spices in every single bite. Though it is a very simple recipe, a lot of techniques need to be followed. It is important to get the texture...
Tindli Bhaat/ Tindora Bhaat
Category: Dinner, Festive Recipes, Healthy Cooking, Lunch, Traditional
Cuisine: MAHARASHTRA
One pot meals are always quick to make on busy week days. It will be an added benefit if it is nutritious with lots of vegetables. While Pulav and south- Indian variety rice comes in handy, I love exploring various cuisines. One such is this Maharashtrian cuisine which has close flavors and ingredients that are...
Classic Hot Chocolate Drink
Winter days are usually very short with day light. It tends to great dark very soon. We always love to sip on hot beverages and soup during winter. One such hot beverage that is favorite for all of us is the classic hot chocolate. Hot Chocolate can be made in different ways. But I love...
Eggless Sooji Cake
Category: Baking, Festive Recipes, Healthy Cooking, Sweets
Cuisine: Indian
The Holiday season is all about baking. While we love getting cookies and cakes from stores, they are no where near to the ones made at home with the loved ones. Also, if you are vegetarian with no eggs in your diet, the joy of eating a pure vegetarian cake made with minimal ingredients at...
Methi Dal Tadka
Category: Dinner, Healthy Cooking, Lunch, Traditional
Cuisine: Indian, North Indian
Cooking Method: Pressure Cooking, Sauteing, Tempering
Methi leaves is very healthy and rich in minerals. Methi leaves are great source for regulating the blood glucose levels, hence it is a good one for diabetics. When it is combined with dal, it makes an excellent source of protein. Methi Dal can be made in under 20 min for a wholesome lunch/dinner. This...
Pomegranate Masala Raitha
Category: Dinner, Fasting Recipes, Festive Recipes, Healthy Cooking, Lunch, Summer Recipes, Traditional
Cuisine: North Indian
Cooking Method: Mixing
A very simple, colorful and delicious Pomegranate Raitha. Pomegranate is rich in a variety of nutrients from Vit.C, Iron- an important one for women and children. While pomegrante can be eaten as such, you definitely have to try this Pomegranate Masala Raitha. It is easy to make, healthy, fresh and colorful. It is definitely a...
Airfried Gobi Tikka ( Tandoori Cauliflower)
Category: Festive Recipes, Healthy Cooking, Lunch, Snack, Traditional
Cuisine: North Indian
Gobi/ Cauliflower is a versatile vegetable that can be used in various cuisines and in different forms from soups to curries to fry. Gobi Tikka is a very traditional dish made from fresh spices and cooked in a tandoor. I have used the air fryer to make this Gobi Tikka with only one tablespoon of...
Spicy Pori Upma
Category: Breakfast, Dinner, Snack, Traditional
Cuisine: Tamilnadu
Pori/ Puffed Rice is usually used in making snacks. During ayudha Poojai, Pori is served along with jaggery and roasted gram. After this, most of the households leave them as such. I tried making a spicy version of this Pori upma with the leftover puffed rice/ pori. The secret ingredient in this recipe is the...
Fresh Homemade Masala Paneer
Category: Dinner, Fasting Recipes, Festive Recipes, Healthy Cooking, Lunch, Summer Recipes, Traditional
Cuisine: North Indian
Cooking Method: Boiling
Paneer is a favorite ingredient for many from kids to adults. We can make any number of dishes with Paneer from paratha to curries, sandwiches and incorporate them into rice. It is so versatile, that it can be used in any cuisine. Being rich in protein, Paneer is a very filling one. While Paneer is...
Karuvepillai kulambu
Category: Healthy Cooking, Lunch, Traditional
Cuisine: Tamilnadu
Karuvepillai is an important ingredient in any southIndian food. Though its presence is very prominent, most of the people throw them away. However, Curry Leaves is a very nutritious and healthy ingredient. It is very rich in Iron and anti-oxidants. After a heavy Deepavali meal, I decided to make a simple, and healthy meal. I...